1. soak the rice noodles, put the soaked rice noodles in a casserole dish, add broth (rib soup, big bone soup, chicken soup can be, no broth can be made of sliced meat soup), add a little lard, according to the rice noodles to cook a certain amount of time, this is not easy to say, different places of the rice noodles are not the same, we are here (Sichuan) rice noodles can be boiled for two or three minutes, add the vegetables that you want to use: mung bean sprouts, enoki mushrooms, sliced meat, ham sausage Add the vegetables you want to use: mung bean sprouts, sliced meat, ham sausage, julienned egg skins, green leafy vegetables (such as pea tips, green bamboo shoot tips, etc.), shredded chicken, shredded seaweed, sliced mushrooms, boiled pork ribs, and so on. Then add monosodium glutamate (MSG) and salt to taste and you're done. Sprinkle some chopped green onion after boiling and serve.

2. Alternatively, you can make beef casserole rice noodles: soak the rice noodles, put the soaked rice noodles in a casserole dish, add broth (spare ribs soup, big bone soup, chicken soup can be done, no broth can be made of sliced meat soup), bring to a boil and then add braised beef (meat and broth), turn off the heat and then add some cilantro and scallions and then you can go.

By analogy you can make fat intestines casserole rice noodles, pork ribs casserole rice noodles and so on.