Eco-park refers to a garden area under the guidance of the idea of urban sustainable development, which emphasizes the permeability and systematicness of green space to the city, uses the laws of biology and ecology to establish green corridors, guides the spatial layout of the city, and integrates nature and humanity.

Color development method

In the 1990s, a boom of picking agriculture arose in northern China. People drive to agricultural greenhouses to pick fresh vegetables and fruits, and eat near the greenhouses at noon, gradually forming a fixed dining mode. Soon after, the first prototype project of ecological garden catering appeared in Changchun City, Jilin Province.