First, sold in the supermarket? Children's vegetables? What is it? Ercai is a very common vegetable growing place in the middle and lower reaches of the Yangtze River in China. Usually in a cool and humid environment. This vegetable is rich in vitamins and trace elements, especially calcium. Eating two dishes can also play a health care role. Layer by layer looks like a pagoda. Although it is not very good, it tastes good, even a little sweet.

Second, what are the practices of children's dishes? ? In our daily life, children's vegetables are often pickled, whether they are pickled into fresh pickles or sweet and sour pickles, which are very delicious. In addition, children's dishes can be directly fried and eaten. Basically, the method of making children's vegetables is very simple. People can directly fry children's vegetables as ordinary vegetables, which is not only very convenient, but also allows the human body to absorb the nutrients in children's vegetables to the greatest extent.

3. Where do people like to eat children's dishes best? Many people in the north can't buy children's vegetables at ordinary times, because it is difficult to preserve them when they are fresh and their appearance is not very good, so they rarely appear in the vegetable market or supermarket in the north, so basically children's vegetables appear in cities in the middle and lower reaches of the Yangtze River. When it comes to people who like to eat children's dishes most, they belong to Sichuan locals, because the most common way to eat children's dishes is to make pickles or pickles. We all know that Sichuan natives like to make pickles and pickles very much, so in Sichuan people's hands, vegetables can give full play to its role. Basically, families who grow doll dishes in Sichuan can see all kinds of dishes. These dishes were originally pickled with doll dishes, whether they were eaten with rice or not.