Face Case Master

The master who makes buns should be able to be called a face case master.

The master who makes pastry/buns is called a noodle case master. Because noodle case is a synonym for the job of making pasta, and related pasta products, in the restaurant industry. It is mainly a chef who works in the food service industry and is only responsible for making pasta, and is not involved in things like stir-frying.

Also, the case is commonly called: pastry. White case is responsible for pastry and pastry production. This type of work is related to rice, flour and board, so the name. Within the white case, there are "big case", "small case" (also known as "main case") and "noodle pot" and other types of work. The "Big Case" is responsible for the production of large quantities of pasta, including handmade noodles, wonton skins, and various kinds of buns, steamed buns, rolls, dumplings, etc. The "Small Case" is responsible for the production of dim sum for banquets. The small case is responsible for the production of dim sum for feasts and banquets, or the production of various kinds of dim sum according to the needs of customers. The noodle pot is mainly responsible for making noodles.