It's winter. Did you store apples at home? In our northeast, we buy a lot of apples in winter. In fact, the living standard is much better now than before, but many families still continue this habit. Apples, cabbages and radishes are all stored in large quantities. I remember when I was a child, I bought a few hundred catties of apples at home, and I could eat them all winter. The fruits in the whole winter were apples. Unlike now, there are many kinds of fruits, so you can buy whatever you want.

Apple is the king of all kinds of fruits. Why do you say that? Because of the high nutritional value of apples, people may ignore this ordinary apple and tell everyone that the nutritional value of apples is not comparable to that of ordinary fruits. Apples contain a lot of vitamins, dietary fiber and various trace elements. There is a folk proverb that an apple a day keeps the doctor away.

Eating apples often is very good for your health and has a laxative effect. Especially for people with constipation, it can improve the intestinal environment and promote gastrointestinal peristalsis, and the effect is particularly good. Si Kang is actually an English fast food bread, which is found in many tea restaurants or some high-end bars. It is also one of the representative snacks in the west.

Today, I will teach you an apple, 1 bowl of yam powder, and make a delicious scone, which feels like a high-class restaurant. The taste is crisp and sweet, and my family especially likes it. Come and try it, especially when you have children at home. This baked snack of Aauto faster is especially popular with children.

Cuisine: Apple, Yam and Si Kang.

Cooking ingredients: apple 1, yam 1, low-gluten flour 70g, yam flour 50g, baking powder 3g, butter 25g, appropriate amount of sugar powder, milk powder, salt, almond slices and sugar.

Cooking steps:

1. First, cut the butter into small pieces, about one centimeter square.

2. Then slice 1 apple without peeling it.

3. Mix the low-gluten flour with yam powder and baking powder, and then sieve to form butter.

4. Stir the flour and butter.

5. Pour the chopped apple pieces into the flour.

6. Stir well, add sugar powder, milk powder and salt and mix well.

7. Put on disposable gloves after mixing evenly, and directly take out a small piece to make Si Kang embryo, as shown in the figure.

8. Make all scones at once in this way.

9. Then decorate the surface with almond slices and sprinkle with appropriate amount of fine sugar.

10. Bake in the oven 170 degrees for 30 minutes. Take it out then. You can eat it directly when it is a little cooler. It's delicious, crisp and sweet. Please try it.

Cooking skills:

1. Apples only need to clean the skin without peeling.

2. When making Si Kang embryo, be sure to remember not to compact it, just make it into a shape, otherwise the scones will not taste good.

3, the time of the oven depends on your actual situation, the time should be flexible, and the amount of powdered sugar needs to be increased according to your own taste.