Kitchen engineering is the design, production, installation and after-sales maintenance services for star-rated hotels, restaurants, restaurants, schools, hospitals, factories, enterprises and institutions staff canteens, cafeterias and other kitchens.

What is kitchen engineering design

Kitchen design refers to the planning stage of the catering project, the kitchen area of the relevant design, the main content of the kitchen equipment layout, kitchen water supply and drainage, potentiometric, gas points, smoke exhaust, etc..

What is included in the commercial kitchen project

Commercial kitchen project includes kitchen design, kitchen equipment purchasing, kitchen equipment installation and kitchen equipment after-sales service, this set of commercial kitchen equipment and facilities is called kitchen project.

When the kitchen design is good, the kitchen equipment will be purchased in accordance with the design program, and then construction (including: site infrastructure, equipment into the field, installation and commissioning, overall acceptance).