1. hot pot

Hot pot is a Sichuan dish we often eat in winter, in China can be said to be a household name, its popularity is not a dish can be compared, the traditional way of production, simple and convenient, a variety of ingredients, can be suitable for all kinds of people to eat, the taste of hot pot to the fresh broth, hot and spicy, fresh and fragrant as the characteristics of the material is simple, not subject to geographical limitations, so by the people of the people's popularity.

The hot pot flavor is characterized by fresh soup, spicy and fresh aroma.

Water-boiled fish

2. Water-boiled fish

With the rapid development of China's economy, the people's standard of living, the streets and alleys, a wide range of various types of food and drink restaurants are also springing up all over the place, in which the water-boiled fish with a unique taste and Sichuan flavor, in the catering army is also an independent banner out of their own characteristics, won the modern fast-paced way of eating! The water-boiled fish is also an independent flag in the catering army, out of their own characteristics, won the modern fast-paced diet, loved by diners.