Dry beer is wine high fermentation beer, the actual fermentation degree of 72% or more of the pale beer. It is also known as low-calorie beer, or low-sugar beer, and is a beer that is not sweet, clean, and leaves no aftertaste in the mouth.

Super dry beer is actually highly fermented beer. It was pioneered by Asahi in Japan in the late 1980s.

Dry and ultra-dry beers are cooked beers, and root beer is a draft beer.

The yeast in ripe beer has been killed by heating and will not continue to ferment, so it is stable; ripe beer is beer that has been pasteurized and filtered, and the yeast in the wine has been killed by heating and will not continue to ferment, so it is stable and good, and it can be stored for a long time or used in out-of-town sales, which is better suited for fat people to drink.

The beer is filtered through a microporous membrane, and the beer is sterilized at a high temperature. Root beer, is a pure natural, no coloring, no preservatives, no sugar, no flavoring of the quality of wine, nutrition is extremely rich.

Drinking with a root beer machine filled with carbon dioxide, and a root beer machine to control the wine at 3 to 8 ℃, from the root beer machine directly to the beer cup, avoiding the contact between the beer and the air, so that the beer is fresher, more pure thick root beer contains yeast, with the promotion of gastric secretion, improve appetite, strengthen the role of digestion.