Question 1: Where should I go to learn coffee? Give you some advice: spend 65,438+0 months to find a mature coffee shop, such as Starbucks, Coffee Wing, and take a taxi. Salary is not important. It is important to feel the atmosphere of other people's stores and learn from their external and internal management. There are many things. It is better to purchase materials, make coffee varieties, use simple equipment and consume in the store. Wait a minute. It is estimated that you will have new ideas after working for a month. Now you are living in the thinking stage, just like the Long March 25000 has not yet started. See more people, ask more questions, know more, and then make a decision.

There is a simple way to find a friend who has worked in a coffee shop, or kiss and work together, and maybe there is a little hope.

What I said is more direct, don't look at everything, because the market is so direct.

Question 2: Where do you want to learn coffee? Get to know China, Shandong and find Lan Xiang.

Question 3: I want to learn from a barista, but I don't know where to start. What do you learn from coffee? For hundreds of years, people never need to learn to make coffee. Just watch what others do, and you can basically do it yourself. Nothing more than adding coffee powder, rushing into hot water and waiting for coffee. So why pay attention to learning coffee making now? Because Italian coffee comes out to "spoil the situation", it not only brings people more coffee enjoyment, but also gives people a difficult problem. Things that look the same, why do people always say they taste different? Why does the coffee made by the same machine taste different? As the core product of modern coffee shops, Italian coffee is indispensable. Therefore, its production fundamentally determines the management level and final economic benefits of a coffee shop. Therefore, the production of Italian coffee and the quality level of Italian coffee can not be ignored by any coffee shop. The making technology of Italian coffee is difficult to learn, not only because most people know little about it, but also because its making principle is complicated, so its making is not as simple as most people think. For example, the quality of Italian coffee depends on the following factors: the temperature of hot water, the pressure of hot water, the amount of coffee powder, the grinding thickness of coffee powder and the strength of the handle ... These factors are interrelated and must be coordinated as a whole to make good coffee. These factors are not related one by one, but coordinated in many ways. Cannot be set separately. This shows that its production is not as simple as most people think. Specific content of coffee training: There are several methods (tools) for making Italian coffee. 1. Mocha pot is a traditional home coffee making tool. Although coffee made by mocha pot is barely called espresso, it is not a concept with espresso in the modern sense. Italians use this tool to make coffee just because it is very simple to use, so there is no need to worry about the poor quality of coffee. According to the modern concept, the coffee brewed by mocha pot is not espresso at all, which is why so many Italians go to coffee shops for a cup of espresso after leaving home in the morning and even before going home at night. As a professional catering service organization, the coffee provided, especially espresso, should be of high quality. So it is impossible to make such coffee with a mocha pot. 2. Home espresso machines (semi-automatic) Home espresso machines are also divided into two categories; One is a cheap coffee machine, which is almost impossible to make qualified espresso. Another better home coffee machine, although it is possible to make good espresso if mastered well, is more difficult to use and master than a professional coffee machine. Moreover, if the production volume is slightly larger, there is no guarantee of supply. Therefore, these two coffee machines are not part of our training. Only under special requirements can they be taught in amateur training classes. 3. Home automatic coffee machine Although this coffee machine can completely and automatically carry out the whole process from grinding coffee beans to making coffee, the internal structure of the machine is relatively small and its performance is not strong enough, so the quality of making coffee cannot be guaranteed. Because the working process of this automatic coffee machine is completely automatic, the quality of coffee made is uniform. It is because the quality is not good enough that all coffee drinks are not good enough. Because the coffee made by this machine can't meet our professional requirements, and you can make coffee just by pressing the button. There is nothing to learn at all. So it's completely out of our training range. 4. Professional semi-automatic coffee machine The professional semi-automatic coffee machine is really big, even a single-headed coffee machine weighs more than 40 kilograms. For example, a three-headed coffee machine has a net weight of seventy or eighty kilograms. The basic choice of modern coffee shops, this professional coffee machine has a boiler big enough, usually five to one or twenty liters; Therefore, its temperature stability is very good. Its pump pressure can work stably at 8- 10 atmospheric pressure. Such a coffee machine can easily make hundreds to thousands of cups of coffee every day even if it works all day. Most importantly, almost only this kind of coffee and the coffee produced can really be regarded as "Italian coffee" in the modern concept. This is why Italians go to cafes to buy this kind of coffee every day instead of drinking mocha pots at home. Almost free coffee. Create high-quality Italian coffee shops >>

Question 4: Where can I go to work in Shanghai if I want to learn coffee? If you have no experience in making coffee, I advise you to give up this idea. All cafes will not recruit people who know nothing to train baristas. For some reasons, first, the consumption of raw materials for coffee is too high, and second, time is tight. There must be a shortage of baristas in cafes to recruit baristas. The recruiter wants to get started directly. The third coffee shop is not a charity and can be subsidized regardless of cost. Because people must pay social security on time, it is necessary to ensure the raw materials wasted in research. I once trained a barista in a coffee shop. These people are not novices at all. In that year, the daily waste of coffee beans was calculated as 100 kg, the imported full-fat milk used for milk foam was calculated as boxes, and the consumption was calculated by trucks when practicing flowers. The whole learning process took 1 month to master the production foundation, and it took almost half a year to produce the finished product. Which coffee shop will recruit such employees? So I think if you want to be a barista, please be sure to enroll yourself in the barista course and get the corresponding certificate of completion, so there is still a little hope of becoming a barista.

Question 5: How long does it take to become a barista? It depends on your personal understanding and efforts. Some people can pull out their hearts in a day, while others may not be able to pull them out after studying for a month. You have to try everything to know. You can come here if you want to learn coffee.

Question 6: Where can I learn coffee? Coffee training school, you can also go to a coffee shop as an apprentice.

Question 7: Where is the best place to learn coffee? I think Hebei Wenda is very good. That's what the barista in our shop learned. I have an impulse to learn. These flowers are so beautiful that I have time to learn.

Question 8: Where can I learn to make coffee? Ingredients: coffee beans and boiled water.

Methods/steps:

1, coffee cup with boiling water, warm cup. Then add a proper amount of boiling water to the coffee-making container and heat it to boiling.

2. Grind the coffee beans into powder and put them in another container.

After the water is boiled, put away the container with coffee powder on it. Then turn to low heat and cook.

4. After the coffee powder is sucked up, stir it clockwise for two and a half times, then cook it for about 15 seconds, and stir it for the second time in the same way. Turn off the fire after about 10 seconds, and stir for the third time in the same way.

5. The coffee will slowly flow into the lower container, and the coffee powder will remain in the upper container as a semicircular sphere.

6. Pour the boiling water out of the warm water cup, and then pour the coffee into the cup. Then put the cream balls, sugar packets and spoons in the bottom plate.

7. When drinking, tear open the sugar packets and creamer balls and add them to the coffee, and stir well.

8. You can drink a cup of pure coffee with strong aroma.

Precautions:

1, before making coffee, be sure to warm the cup, otherwise the coffee poured into the cold cup will make the coffee sour and taste bad.

2, the whole coffee brewing time, try to control between 45-50 seconds, can better ensure the taste of coffee.

3. If there is cream, it can be made into fancy coffee.

Question 9: Where do you want to learn coffee? Zero-based can

Question 10: Where should I learn coffee? The goal is to cultivate talents who are proficient in coffee baking, know how to operate and manage, and have entrepreneurial ability.