1. What's the stem of the bullwhip pot? 2. What does it mean to eat the bullwhip pot? 3. What's the stem of the bullwhip pot?

Bullwhip hot pot, which originated in Chongqing, is one of the "three unique" dishes in the local "Old Sichuan" beef restaurant, stewed bullwhip soup (the other two unique dishes are stewed beef soup and stewed oxtail soup.

it uses bullwhip as the main ingredient, and is supplemented with chicken, beef omasum, wolfberry fruit and other vegetarian accessories. Its soup is clear in color, rich and delicious, and the bullwhip is soft and waxy, which helps to invigorate yang and kidney, dispel cold and warm knees. It is the top product in winter hot pot.

Efficacy and function of Niubiantang:

1. Bushen Yijing

Niubiantang is mainly composed of Niubiantang. The bullwhip is warm, sweet and salty, and enters the kidney meridian, which has a good effect of tonifying kidney and strengthening yang, benefiting kidney and warming uterus, and has a good effect on low back pain, weakness of feet and knees, impotence, frequent urination and endless urine caused by kidney deficiency.

2. Keep warm from the cold

The neutral bullwhip soup can remove the cold and cool gas in the body, while the bullwhip soup is drunk while it is hot, so drinking the bullwhip soup can warm the body and keep out the cold, which is suitable for eating in cold winter nights, and can help the body resist the cold and prevent diseases.

3. Niubian Decoction for Supplementing Nutrition is rich in protein, and protein is an important component of human cells and tissues, and it is the basic organic matter of cells, so eating it can provide nutrients for human body, enhance physical fitness and supplement nutrition.

What do you mean by eating a bullwhip pot?

Eating a bullwhip pot means eating a hot pot with a bullwhip as the bottom pot.

This hot pot originated in Chongqing, and it was developed on the basis of stewed beef whip soup, one of the three unique dishes in the local "Old Sichuan" beef restaurant (the other two unique dishes are stewed beef soup and stewed oxtail soup).

The practice of bullwhip pot:

Generally speaking, bullwhip stew is more tonic. You can try Lycium barbarum bullwhip soup. Remove the epidermis from the bullwhip, cut it open, wash it, blanch it in boiling water, let it cool, tear off the floating skin, scrape off the impurities, blanch it several times until there is no smell, and aluminum pot contains 1 kg of clear water.

Bring the bullwhip, chicken oil and chicken to a boil on a high fire, skim off all the floating foam, add the beaten ginger, pepper and cooking wine, move to a low fire and stew until it is 81% cooked, take out the bullwhip and cut it into strips, filter the original soup with gauze, pour it into the pot, add the medlar and the cut bullwhip strips, and continue to stew until it is rotten.

About bullwhip:

Bullwhip, also called Niuchong, is the external genitalia of male cattle. Bullwhip is rich in androgen, protein and fat, which can tonify kidney and support yang, and can be used for treating kidney deficiency, impotence, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, and it is also the first choice for women to beautify their faces.

As a kind of precious tonic food, bullwhip is widely welcomed all over the world, and it is also a hot food in various restaurants. Bullwhip has a long history. The earliest bullwhip brand in China was founded in Yongzheng period of Qing Dynasty, and it has a history of nearly 311 years.

The bullwhip is made by taking bull genitals as raw materials, taking them off and drying them in the sun. Generally, it will be sold to the finished product processing factory after drying. Bullwhip is priced by root and rarely by weight. Accumulate them together, big and small, and sell them together.

What is a bullwhip pot?

A bullwhip pot is a hot pot made of bull's genitals.

Bullwhip chafing dish is a kind of chafing dish. Its main raw materials are bovine spinal cord, bullwhip, etc. Its characteristics are: Sichuan flavor, delicate food, rich and mellow soup, sour and delicious, and it is the best in chafing dish recipes.

The bullwhip is made of bull genitals, which are removed and dried in the sun. Generally, it will be sold to the finished product processing factory after drying. Bullwhip is priced by root and rarely by weight. Accumulate them together, big and small, and sell them together. After receiving the bullwhip, the finished product processing factory will soak, clean, disinfect, and then pickle after passing the inspection. Marinate and taste, and then marinate to cook and eat.