table manners. As the name implies, it refers to the common sense of etiquette at the table when eating, and the problem of catering etiquette can be described as a long history.
according to the literature, at least in the Zhou dynasty, the catering etiquette had formed a fairly perfect system, which was praised and respected by Confucius and became an important aspect of expressing the appearance of a great country, a state of etiquette and a place of civilization in successive dynasties. Sit down
When eating with many people, we can't sit down at will. Instead, we should let the elderly or the host sit down first, and then we will sit down after they are seated. This is courtesy, and it is also a person's accomplishment. It is a virtue to respect the elderly and the host of the banquet. When using bowls and chopsticks or cups, remember to handle them with care. Don't make a loud crash and don't disturb others' meals. The tinkling of bowls and chopsticks is also a sign of a person's lack of quality. Be humble when picking vegetables
Use chopsticks or spoons when picking vegetables, which is more hygienic; Be humble when picking up food, and don't grab food with others. Don't make noise when eating
Don't make noise when eating, nibble and stutter, don't fill your mouth, wipe off oil stains or soup stains in time, and don't be seen as unsanitary. Please don't talk when the food in your mouth is not swallowed, in case the food spills. What table manners include
table manners? As the name implies, it refers to the common sense of etiquette at the table when eating, and the problem of catering etiquette can be described as a long history. Please enjoy the table manners brought by Xiaobian. I hope you like them ~
Table manners
Don't sit down until the elders are seated. Seat. If the lady's seat is next door, she should be invited to have a meal, and the other guests can only leave after the host and hostess leave.
Sit upright and keep a proper distance from the dining table.
When dining in a restaurant, the waiter should show you to the table.
when you leave the seat, you should help the elderly or women in the next seat to drag the seat. The use of incense towel
Napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on the mouth and hands.
you must wait until everyone is seated before using napkins.
The napkin should be spread out and placed on the thighs at the upper ends of knees. Do not wear a belt or hang it on the collar of a suit.
never wipe the tableware with a napkin.
general etiquette at the dining table
After sitting, keep your posture straight, keep your feet under your seat, and don't stretch out at will. Don't lean your elbows against the edge of the table, or put your hands on the back of your neighbor's chair.
when eating, be gentle and elegant, calm and quiet, and don't be impatient. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.
with food in your mouth, you should avoid talking.
tableware for personal use should not be inserted into the common plate to pick up dishes.
you must eat with a small mouth, not with a big mouth. if the food is not swallowed, you can't plug the mouth again. When taking vegetables and scooping soup, you should use public chopsticks and spoons.
eat imported food, and don't spit it out. If it's hot food, you can take a shower with water or juice.
when delivering food to the entrance, the elbows should lean inward, not open to both sides, and touch the neighbor.
When you have a knife fork in your hand or others are chewing food, you should avoid talking to others or respect the food when you eat it. Food should be brought with a meter, so you can't send it to your mouth in a hurry, otherwise the soup will drip on the tablecloth, which is extremely indecent.
Never pull out your teeth with your fingers, use toothpicks and cover them with your hands or handkerchiefs. Avoid coughing, sneezing and vomiting at the dinner table. If you can't help it, you should say "I'm sorry"
Drink at will, toast with courtesy, and avoid persuasion, guessing and shouting. If the tableware falls to the ground, ask the waiter to pick it up. In case of an accident, if you accidentally spill wine, water and soup on other people's clothes, just apologize, instead of panicking and making amends, it will make the other person embarrassed. If you want to take the condiments placed in front of other guests at the same table, you should ask the guests next to you to help you pass them. You should not reach across and drive for them. If the host cooks the food himself, don't forget to praise the host. If you eat unclean or smelly food, don't swallow it. Take out the imported food lightly with your thumb and forefinger and put it on the plate. If you find that there are insects and gravel in the dishes that have not been eaten yet, don't make a fuss. Wait for the waiter to approach and tell him to change them softly.
after eating, the tableware must be placed neatly, not in disorder. Napkins should also be folded and put on the table. Smoking is not allowed while the staple food is in progress. If you want to smoke, you must first obtain the consent of your neighbor. Eating in a restaurant, you can't rush to pay the bill, push and pull for payment, which is indecent. If you are a guest, you can't rob to pay the bill. You should not pay the bill for your friend without his consent. The speed of eating should be synchronized with the host and hostess, neither too fast nor too slow. You can't talk about sorrow at the dinner table, otherwise it will spoil the happy atmosphere.
the problem of catering etiquette has a long history. According to the literature, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, especially the praise and admiration of Confucius, who once served as a wine-offering ceremony in Lu, became an important aspect of showing the appearance of a great country, a state of etiquette and a place of civilization in successive dynasties.
As a traditional ancient banquet etiquette of the Han nationality, it has its own set of procedures: the host invites guests outside the door temporarily. When the guests arrive, they greet each other, introduce them into the living room and offer refreshments. After the guests are seated, the guests are guided to the table, with the left as the top, which is regarded as the chief. There are two seats relative to the first seat, three seats below the first seat and four seats below the second seat. The guests sit down, the host toasts the dishes, and the guests thank each other with gifts. There is also a certain emphasis on serving wine during the dinner: the elders and guests should be respected first, and the host should be the last. This traditional banquet etiquette has been preserved in most parts of China, such as Shandong, Hongkong and Taiwan Province, and it is reflected in many film and television works.
influenced by the introduction of western food in Qing dynasty, some western etiquette was introduced. Such as serving dishes, soup and wine, are also introduced into Chinese etiquette because of reasonable and hygienic eating methods. The exchange of Chinese and western food culture makes the catering etiquette more scientific and reasonable.
Kitchen God
China people not only respect the art and etiquette of eating very much, but even worship the kitchen god derived from Vulcan.
They think that the kitchen god can protect the kitchen from fires and all kinds of unfortunate events. Every year on the evening of December 23rd of the lunar calendar, every family prepares a delicious meal to worship the kitchen god, including a complete chicken and a roast pig. They usually put the dining table in front of the "Kitchen King", put the delicacies on the left side of the table, and offer sacrifices for several hours before taking away the food.
Relationship between Etiquette and Superstition
When guests dine at the same table with traditional China families, they must respect their culture, etiquette and customs, and be careful not to violate various taboos when eating, because China people think that diet is almost closely related to their personal destiny, and if they violate taboos when eating, it will bring bad luck. For example, when eating fish, don't turn the whole fish over to the other side with chopsticks. They think that if the fish is broken when turning over, it will mean that the fishing boat will sink. This is because Hong Kong was a fishing port in the early days, and fishermen were very concerned about the safe navigation of ships. In addition, China people never serve seven dishes for dinner, because the "comfort wine" after the funeral must have seven dishes; Chopsticks should not be inserted vertically into the center of the bowl of rice, because it is a bit like worshipping ancestors; Don't say "I'm finished eating" after eating, which means that I'm dead and won't have another chance to eat, but should say "I'm full"; Avoid making noise when chopsticks touch the rice bowl when eating, which is not only impolite, but also means "no food to eat"; To cultivate the habit of eating all the rice in the bowl, not a grain of rice can be left in the rice bowl, otherwise the future wife or husband will be "scarred" and will not respect the hard-working farmers. These superstitious dietary customs have been passed down to this day, and they are still more or less the dietary etiquette of China people.