Zhongyi Market: address at the end of Zhongyi Road. Ask the locals to know the signature snacks are ice powder and cold night. Loyalty market has a lot of snacks, such as chicken cold noodles, Lijiang Po Po and so on. The soup dumplings are only one bowl, and the ice noodles are only 50 cents a bowl. Compared with the ancient city, the difference is too big.
Ancient City
Shunshui Mansion: address in friedensreich hundertwasser Lufang Road 80, 60 meters downstream of the Dashiqiao River; signature dish: black bean grilled fish. The owner is a local Naxi and the food is really good. The local Naxi cuisine is also good and relatively affordable, many times better than the restaurants in the old city. The black bean grilled fish is a specialty of Shunshui House and is highly recommended. Others can try Naxi dishes, and the bold can try water dragonflies and bamboo worms. Shunshui Lou has a more elegant environment with windows near the river. You can eat while watching people walking in the river, people walking on the street.
Ha Beef Pavilion: located in Lijiang Xueshan Middle Road, opposite the Fangguan Hotel, the ancient city of Yulong Garden on the left side of the gate, convenient transportation, elegant environment. Started in 1908, has been more than 80 years of history. It is the most characteristic halal restaurant in Lijiang. Tel: 0888-5124631
Huadu Trade City barbecue (evening only): address in Huadu Trade City, recommended grilled chicken. There are a lot of things you can grill in the barbecue in Huadu Trade City. The flavor is good and the price is cheap. General slaughter has no similarities, roast chicken flavor is very good.
Old Roast Duck Restaurant: (next to the Yuhe Zhongcun Experimental School) various flavors of hot pot and the famous Yiliang Roast Duck, diners are endless.
Garden Restaurant: Unique garden pies (in the Yulong Garden in the ancient city).
Dashiqiao Snacks: located in the ancient city of Dashiqiao, is Lijiang's earliest and most authentic traditional noodle snack bar, which has a history of more than 80 years.
De Yue Lou: inexpensive and delicious.
Western restaurants and bars
Lijie Bar: apple and bitter melon yogurt
Paris Bar: (No. 111, Cuiwen section, Xinhua Street, Ancient City) European-style fireplace. In the evening there is a program of Yunnan minority specialties. Naxi specialties and western food are mainly French and Italian.
Sakura House: (No. 123, Cuiwen Section, Xinhua Street, Old Town). The restaurant specializes in Korean barbecue, stone rice, Japanese cuisine and more.
Freedom Commune: (No. 8, Jaisan Section, Xinhua Street, Ancient City Mouth) Catering services, donkey tour consulting for self-guided tourists, booking rooms on behalf of tourists, and providing giant mountain bikes.
Camel Bar: (left of Sifang Street) offers Chinese and Western food and alcohol. The first floor is lively, the second floor is quiet.
Left Bank Coffee Bar: (middle of Centennial Place) Serves coffee, English afternoon tea and Italian pizza.
Renbrough: (6 Centennial Place) serves coffee, western food, and internet access.
Story: (across the street from Mok Fu), serves alcoholic beverages and leaves messages on all corners.
Lijiang Donkey's Nest: offers drinks, snacks, internet access, digital photo engraving service.
Prague Bar: (No. 80, Miss Lane, Xinyi Street), also offers accommodation (store courtyard as: Traveler's House Inn).
Floating Coffee: (No. 16, Jisan Lane, Xinyi St.), offers coffee, Western food, Internet access, lodging, and bicycle rentals.
Metro
Old Lijiang Restaurant: the address is in the new city Huadu Trade City. Recommended a variety of Naxi dishes. I want to try Naxi dishes, delicious and cheap.
Sanyuan roast duck: address in Xiangshan North Road, Sanliyuan duck store (taxi 6 yuan, drivers know). Recommended roast duck, 18 yuan a. The flavor is good.
Spicy Spare Ribs in Xiangshan Market: the address is in Xiangshan Market. Recommended spicy ribs, 28 yuan a pot, delicious.
East Street Mengzi Bridge Rice Noodle: address in the alley above East Street, the big waterwheel in the alley to the left of Sifang Street, 100 meters from the big waterwheel. Once you ask, you will know, a hundred years of Mengzi bridge rice noodles divided into 8 yuan package, 10 yuan package, 20 yuan package, the taste is very good.
Mile after mile: a little behind the Shogunate on the right, by the water. Recommended dishes: potato dumplings, mixed pots and pans, Naxi grilled fish, Lijiang poi, Naxi fried rice! It doesn't open until after 11am. The flavors are really good! Eat here half the time in Lijiang!
Sensitive
Fast food
Lijiang Baba: (there is an old store near Mufu compound). Lijiang Baba has
Yibin Fatty Intestine Vermicelli: (from Sifang Street to Qiyi Street, about 50 meters, the right hand), the taste is very good, slightly spicy; chicken soup tastes delicious; blowing the liver, better than other places to do.
Cold noodles:
Yu Rui snacks (opposite Dashiqiao Inn) are good, especially the spicy ones. They have to be thoroughly deep-fried for a delicious flavor. The marinated phoenix claws are also good, just two per person;
There's a cool place near Centennial Place;
n (next to the wooden bridge 30 steps down the river from Bashiqiao) has both hot and cold.
Mengguoqiao Rice Noodle: (next to Naxi Gulehui) pretty authentic, better than Qiaoxiangyuan in Kunming, (about 10 RMB).
Huangdou: Dashiqiao snacks (New Street Sifang Street No. 5) Huangdou can be considered the first name in Lijiang. Translucent noodles, made from an ancestral recipe. Small bowls (2.5 yuan/bowl) are recommended.
Dongba Grilled Fish: Dashiqiao Snacks (No. 5, Sifang Street, Xinjie).
Blowing Liver: usually eaten cold. Be sure to ask if it's air-dried, as most of the common ones are fresh.
Pig enema: sticky rice stuffed into the intestines and fried, special seasoning.
Steak Chicken: Restaurant No. 1 (Sifang Street).
Spicy Chicken: a famous local dish, very spicy. The dish of spicy chicken is about 45cm in diameter, (25 yuan/half plate).
Sauerkraut fish and milk cake: Ji Xu (in Qixing Street, not far from the ancient city) cheap and spicy. Sweet milk cake: goat cheese, fried in flour and sprinkled with sugar.
Grilled fish in sauce: grilled meat that sizzles under the cobblestones of the Jinsha River.
Rice noodle house (the one on East Street): every pot of rice noodles in there claims to be served with local chicken broth, and you have to make a reservation even if it's $20 or more or there won't be enough chicken broth.
Hand-washing Poop: (about 50 meters down Guanmen Gate), 6 yuan per serving.
Rib Hot Pot, (take a taxi to Xiangshan Market, far from the new town) store name: Lijiang first rib hot pot. 50 yuan a piece. The tomatoes in the soup are delicious.
Eight big bowls: Baisuifang Jixian snack store (6-8 people must eat).
Water Stew: (price 5$15).
Yogurt: 3 dollars a kind of tofu brain, delicious.
We recommend a restaurant called Shibuatian Jianghu Restaurant. This sign has the feeling of new dragon door, Jianghu restaurant, laugh haha. The hotel is located in the middle of Wuyi Street in Lijiang Old Town. It takes two minutes to walk up the small stone bridge, and there is a big flag hanging in front of the door. See the name was y attracted. Compared with the restaurants in the ancient city, the price-performance ratio is okay.
Blowing Liver Blowing Liver is a traditional dish necessary for Naxi treats. Take fresh pig liver, aerated, marinated and naturally air-dried. Easy to save, can be kept for about a year. Blow liver by, wash, cook, cut into thin slices, add coriander, sesame oil, soy sauce, vinegar, green onion, ginger and other condiments, cold dishes to eat. It is very tasty, not greasy, cool and appetizing. This is an excellent cold dish. Rice intestines is a unique flavor food in Lijiang, which consists of pig's blood, rice and various spices mixed together in a certain proportion and poured into the processed pig's intestines. When you eat it, it is cut into pancakes, either fried in hot oil or steamed in a steamer basket. Rice enema is simple, colorful, fragrant and has high nutritional value. It is a good product to replenish blood and gas. It is a local flavor staple food in Bazan.
It is as thin as paper and has many layers, so it is also called lasagna. It doesn't go bad after two or three months. It is eaten with ham, chili, scallions and lard. It has two flavors: salty and sweet. The authentic Lijiang patty store is about 50 meters down from the gate of Guan, and most of the stores near Sifang Street are wholesale from abroad, which is slightly more expensive and lacks flavor. There are two flavors, sweet and salty. The sweet ones are loved by many teenagers and the salty ones by adults. Chicken Cold NoodleChicken Cold Noodle is a type of bean, produced at high altitude, with a very low yield. There are two types of cold noodles made from this bean, hot and cold. When hot it is a paste and is boiled in the local water, it is an excellent accompaniment and is very popular in the region. Kamba snacks first talk about the snacks of the old city. Not far from Xinyi Street, from the entrance to the ancient city, there is a Kangba snacks, said to be opened by Guangxi people. Sitting on the seat by the river, watching tourists come and go, the food is particularly good. I love the snacks she makes, great for breakfast. The doors open at seven and the tacos are popular. I didn't eat them until my second visit there. And the chive spring rolls were so flavorful, I ate them again.
Dashiqiao SnacksYou can find all the Dashiqiao on Wuyi Street. Just north of the bridge, there is a Dashiqiao snack. I only ate its soybeans, and the noodles were thick. I didn't eat any of the other dishes because I ate all the way through and didn't dare to eat more. This store opens late in the morning. When I first went there, I wanted to have a bowl of yellow beans for breakfast, but it was not available.
Shongren Lane Mogao Cave has a delicious Shaanxi flavor. We also tried it once and the atmosphere inside was pretty good. We ordered a cold fish skin and a big plate of chicken with white noodles. After the chicken, we tossed the noodles with leftover soup. Yes, it was a bit oily and it was nice to taste the different flavors.
The Cao Dun Tilapia Village had a medicinal soup base and a plate of fried corn sticks. During your stay, there's a small plate of melon seeds so you won't get bored. Finally, a large pot of creamy fish soup is brought up with a layer of fish oil from the yellowish color floating on top. Two medium sized tilapia are first placed underneath and allowed to simmer for a while, then they are ready to be chucked out and dipped in the sauce. The fish is tender and has no spines. It's delicious to eat. Here. After eating the fish, you can shabu-shabu the po-boys in the pot. Just shabu-shabu and it's delicious too. If you go to Lijiang, that's the restaurant you must go to. The corn is sweet, so sweet. When you set foot in Yunnan, if you like corn, you must eat fruit corn. In Dayan or Behe, they often meet Guo Shuai or MM who walk head on with corn in their hands, nibbling and strolling. You can buy it on the street or in front of a Naxi's house. Two dollars for a slice, depending on the person, you can also buy a dollar and a half ~ ~ ~ baked potato.
Potatoes baked over a charcoal fire on the stove, put aside with a knife and topped with chili powder and fine salt, or wrapped in baked bait pieces. I'm drooling just thinking about the flavor of baked potatoes. If you don't like spicy food, you can also just eat the baked potato, which is also good, or just salt it. We recommend a very cozy couple's stall at the South Gate D-junction, which usually comes out to sell after 11:00 pm and around 10:00 pm. During the day the wife is guarding the stall, to dinner time, I will be on the sidelines to see the male owner wearing glasses. Baked potatoes were one dollar per piece, baked bait pieces were one dollar per piece, baked corn was two or three dollars, and baked sweet potatoes were usually two dollars. At breakfast, I studied the omelet several times and had no idea how it was made. But, when I was hungry in the morning, I couldn't resist the temptation to have some oil instead. You also have to have paper towels on hand when you eat it. The flavor is really good. You can add hot sauce and chili peppers as a side dish. Of course you have to get up early, you can feel it when you eat it, usually three dollars a piece. When it's done, put it in a folded piece of paper and eat it on the go. Yipin Xiang is located to the right of the main entrance to the Shogunate. Standing in front of the Shogunate can be seen. The owner is a northeasterner, straightforward and enthusiastic. The food is good value for money and those who have been there will go back for a second and third time, especially for family trips.
Look out the window at the Mofu, read a book, laze around, listen to music, a cup of tea, a cup of hot milk, or freshly brewed coffee. Delicious sherbet green, plum wine. You can also have some Mufu wine. Tea congee Dongba soybean $8 personally I think it tastes great. Because I want to eat it again. Delicious Lijiang poi and fried liver (both reasonably priced) are absolute specialties of Lijiang. In the Xiangshan market, as long as you get on the car, and the car driver Fu said together to go to the Xiangshan market, the master will ask you if you want to eat ribs or directly say you want to eat ribs, the master will pull you to the Xiangshan market. 60 yuan / plate, after adding 30 yuan per serving, another dish 4 yuan / serving. Personally, I think the tomatoes inside are the best. It is recommended to eat inside the water surface, which add curd and millet chili. The flavor is absolutely first-class. Tai'an taro chicken specialty Lijiang, Xiangshan market diagonally across the street. Need to locate in advance, otherwise you will have to wait for the location when you arrive. There are private rooms available. It is made by pressing earth chicken and potatoes together in a pressure cooker, and the flavor is very good. 80 RMB/pot, vegetables 4 RMB/serving. The only bad thing is that if you want to add potato chicken, you can only add one pot, not less.