1, the food business license processing process is:

(1) The process of handling the food business license is to apply to the county-level food safety supervision and management department first;

(2) Then submit relevant materials, which will be audited by the food safety supervision and management department, and can be checked on the spot;

(three) ultimately meet the conditions, issue a license; Do not meet the requirements, it shall explain the reasons in writing.

2. Legal basis: Article 35 of People's Republic of China (PRC) Food Safety Law.

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, those who sell edible agricultural products and only sell them in prepackaged foods do not need to obtain permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

2. What materials do you need for a food business license?

1, food business license application;

2, a copy of the business license or other qualification documents;

3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.