No, the food in the restaurant is prepared on the ground, not the fast food box. There are so many passengers on the plane, some of them are first class, and fast food can't satisfy the passengers. However, it is also different from the ground.

Aviation meals are not directly produced by airlines, but by aviation food enterprises, which airlines buy and provide to passengers. What to eat is designed by the airline cabin service department according to the cabin, voyage and flight time.

According to industry practice, the catering standard is probably: the plane meal within one hour of flight time is dry-ordered, including bread, biscuits or hamburgers; The flight time is more than two hours, and it is a dinner, and the plane meal is the main meal; If the voyage and flight time is about two hours, and it is between meals or meals, passengers may also get a light dinner or snack meal. Economy class airplane meals are similar to fast food. Distribution efficiency, storage capacity and cost are the main considerations, and the taste of food is of course difficult for passengers to have high expectations.

In the selection criteria of ingredients, airplane meals are not the same as ground meals. For safety reasons, the food eaten on the plane should not have hard objects, the meat should be boned and the fish should not have thorns. Different levels of seats, the dishes, quantity and cost of plane meals are different. First class and business class airplane meals try to imitate high-class restaurants in food and dining procedures, but they are always different from real restaurants.