It is the original cut steak, which can be distinguished from the appearance. Pizza Hut's steak is normal and natural in texture. Without any pretreatment, the whole beef tenderloin and beef tenderloin are directly cut and packaged, belonging to raw meat.

But the taste of meat is just so-so. It should be very ordinary meat, so the price is not expensive.

Pizza Hut's taste is preserved in advance, frozen and processed with soy sauce, black pepper juice, vegetable juice, starch, etc. When it is made, it is fried with natural marble at 281 degrees, and served to customers after it is cooked. When serving it, the plate is a stone plate for baking, so it won't bang particularly after the meal, because the stone plate will not be heated when it is put on beef, which instantly locks the moisture and nutrition of the meat.

Traditional steaks are roasted in an iron pan, so people often ask Pizza Hut that the steak doesn't feel particularly thick. If you want the steak to be sizzling, you just need to add more water to the sauce, and the plate will be served quickly when it's hot, and it will be as thick as luxury, using Pizza Hut's exclusive seasoning method.

Identification method of original cut steak:

Original cut steak is bright and shiny, and its fat is white or milky yellow. The "recombinant steak" is dark red and the fat is dull.

Some synthetic steaks are synthesized and bonded by minced meat, and the texture of ribs is disordered and irregular, with the same shape and different colors.

Normal non-synthetic steaks are cut in the original way, and the whole meat is directly cut, which keeps the characteristics of steaks in all parts, and the tendons and textures are natural and clearly visible.

The real original cut steak has only one ingredient beef, but the ingredients of the spliced steak are mixed with carrageenan, soy protein isolate, starch and other substances.

the above content reference:

Baidu Encyclopedia-Original Cut Steak