In some city neighborhoods, or because of special location advantages, or because of some businessmen's astute vision, here the more restaurants open more and more, dozens or even hundreds of large and small restaurants together, this area of the dining in the minds of the public also gradually formed a popularity, so the popularity is also more and more strong, diners also consciously or unconsciously this area of the street called "Gourmet Street". The ancient city of Xi'an has several such food streets:
■Inside the city: Zhonglou Food Street Area
The Zhonglou Food Street Area is located in the busiest part of Xi'an, and what is highlighted is, of course, the most distinctive Xi'an food culture.
There are many famous old restaurants in the area, such as Delfa Chang Dumpling House and Tongshengxiang Restaurant in Zhongguolou Square, Xi'an Restaurant, Lao Sun Family Restaurant, Wuyi Restaurant, Chunyi Restaurant and Xi'an Roast Duck Restaurant in Dongdajie, and each one of them seems to be telling an old story.
The Drum Tower next to the Hui Min Street is unique, these "down-to-earth" store, or along the street and open, or placed on the side of the road, although the decoration is not luxurious, furnishings are also very simple, a few tables, a few chairs, but eat the taste is very authentic, sour, spicy, spicy, sweet taste of anything, and the practice of its ingredients are also very! The ingredients used in its practice are also very exquisite. Nearly 300 kinds of Hui people flavor snacks is unforgettable, beautiful, beef and mutton steamed buns, Baiyun Zhang dumplings, Jia San soup dumplings, Huang Gui persimmon cake, steamed meat, mutton cakes, roast lamb, soy sauce and marinade products, etc., under the night, stroll Hui neighborhood, taste the Square on the delicious, a special kind of fun.
■City East: Jinhua Road food court area
In the Jinhua Road food court area, not only has the characteristics of the hot pot Donglaishun, Little Sheep, Fire Bazi; the main Shanghai cuisine of the old inn hotel;
Unique Beijing characteristics of the Beijing Qianmenlu Roast Duck Restaurant; Szechuan flavor when the small Su Tangba fish; self-help form of Kangkang Gourmet sinks, the small Tangren; and not to mention the Qin Dynasty Wajian such a well-known Shaan cuisine! "Tycoon".
■ South of the city: the South Second Ring food neighborhood
Xi'an along the South Second Ring after more than a decade of experience, and gradually formed a magnificent, famous stores, cuisine of the golden area of food and beverage. Nowadays, there is a collection of brand-name catering enterprises from all over the country, including popular snacks, hot pots and pot-shabu-shabu, home-cooked stir-fry dishes, and top dishes such as abalone, ginseng, shark's fins, tripe and swallows. There are "Big Hong Kong" and "Shunfeng" with a southern flavor, "Sichuan & Chongqing" and "Guo Li Ren He" with a Sichuan flavor, and "Beijing Style" with a Beijing flavor. Dong Lai Shun" with its unique Beijing flavor, "Little Sheep" from the prairie, and "Wenhao", which is a perfect interpretation of Shaanxi flavor and Sanqin folklore. ...... The many famous restaurants all harbor rich cultural characteristics, and at the same time display Xi'an's openness to the outside world.
■West of the city: labor road food street area
Xi'an labor road in the middle and high-end catering and mass catering each hold half of the West Lake, Shaoxing duck museum, Seoul barbecue, Qu Cui's pot chicken, Square on the people, Shunfeng Jin Ge, the old seven chestnut chicken and so on, Cantonese, Sichuan, Korean barbecue, Jiangnan style and other schools of thought of the cuisine gathered together, competing for supremacy.
■City North: City North Weiyang Road Food Street
In recent years, with the economic development of Xi'an City North, where the catering industry has begun to rise, many catering enterprises come and go, and some well-known catering establishments such as the old Sun family restaurant, Ximeng hundred days of the Lamb Square, Yongming, Xilaishun, everyone living in the top of the incense, Bairen Wang, and so on, have opened their own outlets in this area. This not only provides more convenient conditions for diners in the north of the city, but also accelerates the prosperous development of the catering market in the north of the city.