The founders of this brand are committed to passing down and innovating this culinary culture to the nation and even the world. They use high quality coconut meat and fresh chicken, and constantly try new recipes to bring consumers a more delicious coconut chicken hot pot. They have made this hot pot a healthy, nutritious and delicious choice that attracts more and more consumers.
The founders of 23 Degrees Not Too Cold Coconut Chicken Hot Pot love the restaurant industry, and they believe that food is not only a culture, but also an experience. They hope that through this kind of food, more people will understand and love the culinary culture of southern China, so that more people can taste this unique hot pot.
As a fast-growing restaurant brand, 23 Degrees Not Too Cold Coconut Chicken Hot Pot is constantly pushing the boundaries to meet the needs of different consumers. They are constantly exploring new markets and innovating new dishes to bring customers more delicious and healthy choices. They believe that only through continuous innovation and quality improvement can they win the trust and support of consumers.
In short, 23 Degrees Not Too Cold Coconut Chicken Hot Pot is a brand dedicated to the heritage and innovation of southern Chinese food culture. They uniquely combine coconut meat and fresh chicken to create this popular hot pot. They continue to innovate and improve their quality so that more people will understand and love this food culture.