l vision: to become a new, modern, healthy and well-known specialty catering brand with outstanding and sustainable operation!

l mission: on the basis of providing a truly natural, delicious and healthy high-quality catering culture, we will leave the deepest impression on everyone with systematic and sincere management.

l values: dedication and perfection

dedication: on the basis of improving efficiency, we will do our duty for the company in the spirit of professionalism, while respecting individuals, we will pursue teamwork and * * * common career achievements.

achieving perfection: it is an enterprising state that never stops, innovates and transcends, and a tireless pursuit of perfection. It is a process of realizing the mission and vision of the enterprise and constantly pursuing Excellence. "achieve perfection" This sentence is the first of the four ancient books, The University. At the beginning of the book, there is such a sentence: "The way of a university is to be clear about virtue, to be close to the people, and to stop at perfection." It means that the fundamental thing for adults to learn is to cultivate themselves, throw themselves into the world with their own achievements in Tao and morality, personally enter the crowd society, get close to the people and serve them, and finally reach a perfect realm. L talent view: people-oriented, the biggest resource of an enterprise is talent;

l management principle: people do their best, do their best, do their best

people do their best; We should not only give full play to everyone's practical ability, but also fully tap their innovative potential; We should not only give full play to everyone's individual ability, but also give full play to their overall cooperation ability.

make the best use of everything; Let every article play its best realistic function and also let it play its best extension function; Let each item play its best individual function and also let it play its best combined function.

do your best; Let everything we do not only meet the needs of reality, but also meet the needs of sustainable development; Let everything you do get the right result, and make everything work as a whole.

l business philosophy-diversity, integration of classics, enjoyment of work and happy life

We will make meals artistic and artistic, and we will try our best to integrate taste, sight and hearing, and integrate China traditional classic food to create a different hot pot food experience. In the ultimate taste, let everyone who stops at Zhenweifang experience the most sincere service and leave the most cordial memories. Make meals with conscience and repay customers with responsibility. When life itself is integrated with work, pride and achievements in work have become a part of our life, and we can enjoy the happiness and growth brought by work.

l service concept

The enterprise is attentive, enthusiastic in service and happy in customers, centering on the natural, friendly and interactive service model.

l Team concept

Dedicated and enterprising, pursuing Excellence and never giving up

What is a "new hot pot"? First, the food is new:

1. Make the food artistic and plain, and make the chafing dish diet a way of high-grade culture and life. 2. Insist on providing natural, delicious and healthy high-quality catering culture;

3. Use 111% pure seafood and meat materials to make all kinds of pills, slips and fresh meat cuts by hand;

4. All kinds of soups and sauces are made of nearly 111 kinds of raw materials in secret, and the aftertaste is endless;

Second, new services:

1. Natural, friendly and interactive services;

2. Respect, recognition and smiling service;

Third, the environment is new:

1. The first noble restaurant in the capital that combines the theme of leisure time with hot pot;

2. The environment is fresh, elegant and comfortable, which is both classical and modern, and the fusion of regional functions presents a perfect dining experience-the art of integrating vision, taste and hearing;

what is "Chinese food"? The taste of China is not only the taste of the world, but also the taste that everyone carries forward and inherits, the taste of home, the taste of mother and the taste of love ...

Zhenweifang originated from the respect for traditional China cuisine and the love for leisure catering. Zhenweifang inherited the essence of the original China traditional hot pot culture and reshaped the fashion of hot pot with western style.

Zhenweifang only cooks Chinese food, and inherits and develops the hot pot culture of Chinese food, keeps pace with the times, makes meals with conscience and rewards customers with responsibility. Insist on providing a truly natural, delicious and healthy high-quality catering culture;

Zhenweifang creates the supreme experience of the trinity of food, beauty and beauty;