Legal analysis: 1, the abolition of food service establishments public **** place health license

2, standardize and improve the management of food business license

3, to strengthen the food service establishments in the aftermath of the incident

Legal basis: "The State Council on the integration of adjusting the food service establishments of public **** place health license and food business license Decision" First, the abolition of food service establishments public **** place health license

Cancellation of the local health department of restaurants, cafes, bars, cafes 4 types of public **** place health license issued by the relevant food safety permit content integrated into the food and drug regulatory authorities issued by the Food and Drug Administration food business license by the food and drug regulatory authorities a license, unified supervision.

Two, standardize and improve the management of food business permits

Canceling the food service establishments of the public **** premises health permits, food and drug regulatory authorities at all levels to effectively implement the regulatory responsibility for food and beverage enterprises, to further regulate the approval of food business permits and the issuance of behavior, in accordance with law and regulations in accordance with the standard for prior review, the preparation of the service guide, the development of the internal review of the rules and regulations, to optimize the approval process, shorten the approval time limit, and optimize the approval process, to shorten the time limit. Approval process, shorten the approval time limit, the implementation of the time limit commitment system, and strive to improve the efficiency of the license.

Three, strengthen the supervision of food service establishments during and after the incident

Local food and drug regulatory departments should strengthen the supervision of food service establishments, improve the supervision method, establish a credit system, and improve the scientific sampling system, the responsibility of the traceability system, the blacklisting system, and the market exit mechanism, etc., to ensure that food safety in food service establishments. Upon receiving reports of infectious disease outbreaks and hidden dangers, the food and drug regulatory authorities shall promptly inform the health authorities. Health departments should take the initiative to monitor, collect, analyze, investigate and verify the relevant infectious disease outbreaks, and guide the adoption of preventive and responsive measures in accordance with the Law on Prevention and Control of Infectious Diseases and other laws and regulations.