1, whether or not friends, and partners need to draw up a formal distribution of benefits contract (including financing / dividends / investment exit mechanism), detailed function allocation chapter (including who manages the store daily face camp, account details, who manages the customer publicity, who manages the distribution of supplies, etc.). To avoid future disputes.

2, even with a health license, the catering industry is more susceptible to inspections by the relevant departments, health conditions/safety conditions, etc., the need for a good communication partner with a wide range of contacts, and the relevant departments to make good relations.

3, store decoration, be sure to personally supervise, ceiling height, color, light and darkness, tables and chairs placed in the habit, etc., will result in differences in customer dining psychology, more reference to some of the classic restaurant decoration cases, in addition to investigating the surrounding dining crowd and residents of the dining habits.

(Purely hand-typed, may not be comprehensive, forgive me 0.0)