At present, China's catering industry is developing rapidly, which is an industry with very rapid national economic development. As a pillar industry, the demand for cooking talents is more urgent. Under the new situation of international cooperation, it has brought about the vigorous development of the catering industry and employment opportunities for the chef profession!

Professional advantages:

1, focusing on skill teaching and strengthening students' hands-on motivation.

2. One-on-one guidance, famous teacher teaching team

3. Simulated hotels and interactive teaching.

Learning content

The first stage: basic knife training, basic pot-turning training, carving (flowers: such as rose, rose, etc. ), cooking materials and cooking skills.

The second stage: cold spell making, cold dishes (based on the actual cold dishes) carving, zero carving and whole carving (such as wings, tail feathers, magpies, etc.). ) hot dishes (mainly traditional Sichuan cuisine).

Three stages: pastry classification and main schools, basic knowledge of pastry raw materials, basic operation skills of pastry making, hot dishes (popular dishes in the market) and sculpture (large-scale overall sculpture).

Four stages: Sichuan popular dishes, Sichuan new cold dishes, Sichuan innovative dishes, banquet production, banquet knowledge and cost accounting.