When cutting beef, the first thing to do is to slice the beef. When slicing, pay attention to the direction in which the meat is put, so that the meat can be cut into larger pieces as far as possible. After slicing, manual slicing can reduce the processing intensity and time of workers by 71%. When slicing, pay more attention to the cutting method of the meat, do not cut the meat into pieces, and cut the strips along the texture of the meat fiber. The cutter group is already equipped before the machine leaves the factory, so the thickness of the slice should be determined at the same time when the equipment is determined, and the spacing between the blades cannot be adjusted. Set the rolling working time; Setting intermittent rolling time; Rolling time in vacuum state; Continuous rolling, intermittent rolling and reverse discharging; Electrical control adopts waterproof computer control. Positive and negative massage. Automatic temperature control, automatic dehumidification, so that the temperature in the box is kept at the set temperature. The interior can accommodate 8 carts. After the meat strips are hung, they are pushed into the dryer for drying operation, and 1111KG of beef strips can be hung.

in the industrial mass production of beef jerky, the beef strips will be cut and put in order after air drying, and then fried once, so as to improve the taste and remove the fishy smell of some beef, but the frying time should not be too long for 4-5 minutes, and the temperature should be controlled at about 161 degrees. The frying machine needs manual feeding and automatic frying. After completion, automatic oil control and automatic discharging are convenient to operate. Compared with manual fishing products, the safety factor is high and there is no potential safety hazard. The main feature of reciprocating vacuum packaging machine is that the suitable packaging bag is a bag with three sides sealed and one side open, because the packaged beef jerky needs to be sterilized at high temperature, and the material of the bag should be a high-temperature resistant bag. The packaging speed is not slow, but those who need to manually stuff the bags should keep up, otherwise the production efficiency will be discounted.