余食赘形 is a Chinese character word and its traditional form is 余食赘形.

1. Meaning of "余食赘形"

The meaning of the phrase "余食赘形" is a wasteful phenomenon that occurs when there is an overabundance of food or an excess of wealth. In this context, "余食" denotes leftover food and "赘形" denotes a state of excess or overabundance. This word expresses the phenomenon of wasteful consumption and emphasizes the importance of moderate consumption and saving.

2. Usage of "surplus food"

The word "surplus food" is often used to describe a situation in which people's consumption behavior exceeds their actual needs, resulting in a waste of resources and an increased burden on the environment. It can be used to describe the phenomenon of individuals over-consuming in terms of eating, shopping, living, etc. It can also be used on an economic and social level to refer to the waste of resources and wealth.

3. The Cultural Background and Stories of Yu Shi Fu Shuo Xing

Yu Shi Fu Shuo Xing has a far-reaching influence in Chinese culture. It originated from a painting by the Ming Dynasty literary scholar Xu Jiao in "Hong Chengchou Holding a Pillar", which depicted Hong Chengchou's lavish banquets and excessive food during a banquet at his home. The painting aroused society's concern about extravagance and waste, and made people think about moderate consumption and restraining desires.

4. Contemporary Concerns about Excess Food

In contemporary society, excess food has become an issue of public concern. People are increasingly aware of the negative impact of overconsumption and waste of resources on the environment, and have begun to advocate a lifestyle of moderate consumption and conservation. Many organizations and individuals are working to reduce the incidence of food waste through publicity and education, and restriction of service in the catering industry, in order to promote sustainable development and resource conservation.

Summary: The term "superfluous food" refers to the wastefulness that results from eating too much food or having too much wealth. The term has its origins in Chinese culture in the works of the Ming Dynasty painter Hsu Jiao, highlighting the impact of wasteful consumption on resources and the environment.

In contemporary times, people's concepts of moderate consumption and resource conservation are growing, as is their concern about the phenomenon of wasteful eating. It is hoped that through publicity and education, and by encouraging conservation behavior, the occurrence of surplus food and waste can be reduced, and sustainable development and resource conservation can be promoted.