1, in line with the conditions of the start of work, you need to apply for a report on the resumption of work. Businesses need to prepare temperature measuring gun, disinfection facilities, disinfectant, disposable gloves, masks, personnel registration report.
2, after the resumption of work without dine-in or restriction of dine-in, take-out alone can not support the operation of a regular store to ensure that the cost of normal business operations. Dine-in traffic does not meet expectations, opening is better than remaining closed.
3, the staff has not been a large number of work, the positions are not fully staffed, can not complete the production and service work.