This seems to be a ridiculous report, but it shows some deviations in the management of boarding school canteens. Indeed, the opening of school canteens can neither be profitable nor ensure that teachers and students eat well and healthily, which naturally becomes a headache for school leaders and canteen managers. In order to get rid of this dilemma, most schools adopt the mode of "bidding" to contract out the canteen, which seems to get rid of the burden of the school and sometimes make a little "meager" profit, which is really an innovative way of "killing two birds with one stone". However, there is a new problem behind this practice, that is, who is responsible for the school canteen competition? If the contractor is in charge, it is normal for the canteen to have problems such as poor food, poor service, high vegetable prices and food safety and hygiene. What happened in wucheng town Middle School is understandable.
In my opinion, in order to get rid of the predicament, the management of boarding school canteens must do the following articles well: First, the bidding process of contracting canteens should be open and transparent, not relying on school personnel to contract, not to mention human relations. At the same time, the contracting fee should also be done according to one's ability, so as to prevent the canteen contractor from reducing the quality and quantity of meals or purchasing cheap ingredients in order to recover the investment, contracting and other expenses as soon as possible. Secondly, the school must adhere to a principle in canteen contract management, that is, the school canteen always has the final say. Only in this way can we prevent the problem ingredients from flowing into the student canteen and let the students eat safe and secure meals. In addition, the school canteen is not a restaurant, and the contractor can earn a little money, but there is a way to make money, that is, the contractor in the canteen attracts students by improving the quality of food, and never makes a fuss about the quality and quantity of food. If the meals provided in the school canteen are rich and varied, clean and hygienic, and the price is lower than the market price, can students eat far and near? If the food is not good, the price is higher than the hotel, and the service attitude is poor, it is strange that students don't run.
School canteen. It is directly related to students' health and safety, and a slight negligence may lead to group accidents, which will bring serious consequences to students' physical and mental health and safety. Therefore, the school canteen must not be contracted.