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Rejecting waste and cherishing food has once again become a new topic at present. According to statistics, China now wastes enough food for three countries a year. This shocking data reflects the horror of "waste in China".
Some people say that China is a country that pays special attention to human feelings and face. It has always paid attention to "a drop of water is rewarded with surging water". When you beg others to do things for you or thank distinguished people who have been kind to you, you often treat people in restaurants. On this important occasion, it is often necessary to talk about ostentation and extravagance, and deliberately express the so-called sincerity with economic strength. Whatever the intention, in short, enjoy playing and performing. Luxury restaurants, sumptuous dining tables, delicious food, delicacies, everything. Make a scene among the guests, order as many dishes as possible, and let the dishes stay as late as possible to show that you have eaten everything; We go to a restaurant to eat, order more expensive dishes, and then only eat a small part, and the rest are not required to be packed and sent away. We always seem rich. This is what people often call "China garbage".
The current waste of food and beverage has not been inexhaustible, but has evolved into deliberate waste. Because of this, you can show how rich and extravagant you are. But when we show off our wealth and luxury, few people consider how many children are still starving. How many children are still worrying about their next meal? Take our students as an example. The original intention of the national "egg and milk project" is to enhance students' physique. However, a large number of students don't cherish it. They "practice the target" with eggs and "shoot the target" with milk, and have fun.
According to the survey, 654.38+0.28 billion people worldwide die of poverty every year. In addition, a child dies of hunger every six seconds in the world. Maybe a child starved to death while we were throwing eggs.
In a foreign country, attending a party, eating in a restaurant and eating food on a plate is an appreciation of the chef and an affirmation of the food. In China, eating food on a plate is a despicable and despised behavior. Is it just because people are different, so people's thoughts are so different?
"Who knows that every grain of Chinese food is hard?" Every grain of food is hard-won, so we should start from the body-don't be a "leftovers", and strive to be a "CD family". If we can't eat, then we'll "look around".