The main characteristics of tableware cleaning in canteen are concentrated cleaning time and large amount of cleaning. There are usually hundreds of people at the peak of eating, so the cleaning ability of the canteen dishwasher requires fast and good washing! If dishwashers are used for washing, a normal canteen needs eight dishwashers, which is not only a huge workload, but also the cleaning industry may not meet the hygiene standards. But for chef Mai Changlong's dishwasher, all these can be easily solved.
Dishwashers used in factory canteens belong to large long queue dishwashers in commercial dishwashers! Dishwashers suitable for canteens are mainly considered from three aspects: cleaning effect, cleaning efficiency and quality.
Chef Mai Changlong's dishwasher is more effective than manual cleaning, and the cleaning efficiency can reach 6000 dishes per hour. The whole machine made of all stainless steel can be used for 10 years, and it is the best canteen dishwasher at present.
A long dishwasher can save 5-8 people.
Nowadays, employees in many enterprises begin to use the dishwasher in the canteen instead of labor. The canteen that originally needed 10 dishwashers now only needs two dishwashers, one for putting bowls and one for collecting bowls. In addition to the rush hour, they can also make time to clean and wash vegetables, which greatly reduces labor! Schools also reduce the recruitment of dishwashers and reduce the operating costs of canteens! The key is that the sanitary level of the canteen has also improved! Not only washing dishes is cleaner, but also the canteen dishwasher has disinfection function, and the food safety level is higher!
1. Dragon Dishwasher is the best choice for canteens in large factories and enterprises.
Hygienic requirements of the dishwasher in the canteen after cleaning and disinfection shall conform to the Hygienic Standard for Disinfected Tableware in the Food Safety Law of China (GB 14934-20 16). For the canteen, a place with a large appetite, the spray cleaning method is effective.
In all large schools, chef Mai Changlong's dishwasher is the best choice. Fan spray can clean 3000-6000 dishes per hour. It can also be equipped with drying module and disinfection module, and the hygiene standard far exceeds the national standard.
2. Choose the ultrasonic dishwasher in the canteen with few people.
If it is a small or medium-sized factory, enterprise or institution with a small number of people or limited kitchen location, or because of limited budget and space, you can also choose chef Mai's ultrasonic dishwasher. Although the efficiency is a little slow, it is still higher than manual cleaning, and cleaning is cleaner than pure manual cleaning! Ultrasonic dishwasher is suitable for small factory canteens, unit canteens and school canteens with less than 500 people.
There are many kinds of dishes washed by the long-queue dishwasher in the canteen.
Most canteens supply all kinds of tableware: stainless steel plates, melamine tableware, ceramic tableware and so on. Although there are many kinds, the dishwasher in the canteen of Chef Mai's factory is easy to clean. Commercial dishwashers can not only clean tableware quickly, but also kill bacteria and viruses efficiently through high-temperature cleaning and far-infrared drying sterilization.
Chef Mai takes "saving labor" as the business philosophy and is committed to the intelligence and automation of the kitchen! At present, chef Mai Changlong's dishwasher helps all kinds of factory canteens and school canteens to save labor and improve human efficiency with super high cleaning efficiency and far beyond manual cleaning effect! By enterprises and institutions, schools, hotels and other customers love! Therefore, the dishwasher brand used in the canteen can't be wrong to choose chef Mai's canteen dishwasher!