condiments

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3 earth eggs

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Flour120g

condiments

edible oil

Proper amount

pure water

120ml

Chopped onion

20 grams

salt

2 grams

The practice of breakfast egg cake

1.

Prepare 3 eggs, flour 120g, chopped green onion 20g, salt 2g and purified water120g;

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2.

Pour the flour into the egg beating basin, and the eggs are also poured and stirred evenly;

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3.

Add about 120g purified water, chopped green onion and salt, and stir evenly;

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4.

The batter is thick and easy to flow;

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5.

Flat-bottomed non-stick pan, spread 800 watts of fire in the hot pot of induction cooker, pour a little oil, scoop a spoonful of batter and spread it in the pan, and quickly turn the pan to spread the batter evenly;

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6.

After one side is solidified and shaped, turn it over until it is golden on both sides!

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Breakfast egg cake finished product map

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Cooking tips

Because the water absorption of flour is different, you can increase or decrease the amount of pure water as appropriate!