Instructions for food service license According to the "Chinese People's *** and State Food Safety Law", no unit or individual may engage in food service activities without obtaining a food service license.　　This notice contains the general provisions for food service license, where the declaration of food service license, please read carefully, the applicant must be in accordance with the provisions of this notice.　　Permit fees: no fee Permit time limit: receipt of application materials within five working days to make a decision on whether to accept; acceptance to make the total administrative license time limit of 20 working days Jurisdiction: 1, the registered capital of more than RMB 5 million yuan of enterprises shall be to the municipal health administrative departments; 2, the registered capital of RMB 2-5 million yuan (including 5 million yuan) of the enterprise can choose to the municipal or district health administrative departments; 3, the registered capital of more than RMB 5 million yuan shall be to the municipal health administrative departments; 3, the registered capital of more than RMB 2-5 million yuan (including 5 million yuan) of enterprises may choose to municipal health Enterprises with registered capital of RMB 2-5 million yuan (including 5 million yuan) may choose to apply to either the municipal or district-level health administrative departments; 3. Enterprises with registered capital of RMB 2 million yuan (including 2 million yuan) or less shall apply to the district-level health administrative departments.　　Licensing procedures I. Acceptance Conditions: (a) new applications for licenses need to submit the following application materials: 1, application report (including the amount of investment, business area, the number of personnel, the nature of the enterprise and other units of the basic situation, the description of the surrounding environmental conditions, the application for permission to produce and operate the specific food items), the information is true and effective warranty and letter of authorization; 2, the legal representative / person in charge of the qualification certificates, identity cards Copies; 3, "Application for Health Permit", "basic information on food service enterprises declaration form"; 4, industrial and commercial business license or a copy of the pre-approval notice of the enterprise name; 5, business premises (including warehouses) property rights or lease contracts; 6, food service management organization list; 7, the health management system (food service health management system, job health responsibility system, food service inspection) Assessment system, warehouse management system, procurement and documentation system, food and beverage utensils, containers, equipment and tableware cleaning and disinfection system, health inspection of employees and hygiene knowledge training system, the use of food additives and management system, rough processing management system, cooking and processing management system, pasta and cold dishes production management system, meal preparation management system, laminating and barbecue production management system, the school cafeteria sampling system, the dining room (Hygiene management system).　　8, the project location map, layout plan (layout of sanitation facilities, the layout of each functional partition), the layout plan requires the provision of blueprints or computer-printed diagrams, indicating the size, area and name of the partition; 9, the configuration of sanitation facilities (number, configuration of the location map), or a list of disinfection equipment; 10, health certificates of employees and health training certificate (roster of employees, including: serial number, name, gender, age, type of work, and the name of the employee). (including: serial number, name, gender, age, type of work, health certificate number, date of issuance) 11, food service establishments to kill pests and rodents plan or contract; 12, qualified tableware test report; 13, environmental health assessment report; 14, the health administrative department that need to be submitted to the other information.　　(B) the renewal of the following application materials to be submitted: 1, application report, information, a true and effective guarantee and authorization letter; 2, "Health License Application", "Food Service Enterprises, the basic situation of the declaration form"; 3, health certificates of employees and health training certificate, that is, a roster of employees (the same as the contents of the above); 4, the original food service license; 5, tableware test reports (at least two times a year); 6, industrial and commercial business license; 6, the original food service license (2); 6, a copy of the industrial and commercial business license, a copy of the organizational structure code; Note: catering venues, equipment layout, sanitation, air-conditioning systems and water supply and drainage systems, etc., there are changes, you must provide the relevant information after the change.　　(C) change the following application materials to be submitted: 1, change the application report, the information is true and effective guarantee and authorization letter; 2, "Permit Project Change Application Registration Form"; 3, the original original food service license; 4, a copy of the industrial and commercial business license (copy); 5, the health administrative department that should be provided with the relevant information; Note: change of address should be provided by the "New application for a license" program to apply for processing (declaration materials have been submitted and not changed, do not need to repeat the submission).　　(D) the following materials to be submitted to replace the certificate: 1, a report on the application for replacement of the certificate, the information is true and effective guarantee and power of attorney; 2, the original certificate of nullification of the announcement (media public).　　(E) material requirements and notes: 1, all reporting information must be printed on A4 paper (except drawings) or photocopies, and each stamp or legal representative (person in charge) signed page by page; 2, the form must be filled out with a computer printout of the contents of the form may not be altered with alteration fluid, no empty items (spaces to be "no ' ' word to fill in); 3, according to the order in which the information provided to prepare a list of directories and bound, and indicate its serial number, name page number and page number; 4, "Food Service License" expires 30 days before the previous application in writing for a replacement; 5, for food service license process, I can be in accordance with laws and regulations and the actual situation of health inspectors require the applicant to supplement the relevant material The process of applying for a food service license may require the applicant to supplement relevant materials in accordance with laws and regulations and the actual situation.　　Acceptance criteria: meet the eligibility criteria and complete information post responsibilities and authority: according to the acceptance criteria to check the application materials. The application materials meet the standards, on the day of receipt of materials to be accepted, fill out the approval process table, give the applicant acceptance of the notification form, the application materials will be transferred to the auditor.　　The application materials do not meet the standards, inadmissible, by the Health Licensing Section acceptance of the immediate need to make up all the corrective materials, requirements and the relevant rights of the applicant, the complaint channel in writing to inform the applicant at once. At the same time, to the next level for the record.　　Time limit: 2 working days Second, the audit audit criteria: 1. "Compilation of national standards for food hygiene" (Chinese Academy of Preventive Medical Sciences Standards Division, edited 1995, 1999, 1992, 1997) and "Food Hygiene Standards Manual"; 2. "Food Hygiene Management Measures in the catering industry"; 3. school canteens and student collective dining health regulations; 4. "Food Hygiene Supervision Program"; 5, Fujian Food Hygiene Supervision and Quantitative Grading Management Manual; 6. Administrative License Law of the People's Republic of China; 7. Other relevant health laws, regulations, rules and management methods.　　Job duties and responsibilities: check the review criteria based on written materials and on-site supervision, fill in the approval process table review comments and then transfer to the reviewer.　　On-site supervision and inspection: the enterprise site and production premises according to the standards for review, fill in the on-site health supervision transcript and opinion. Meet the standards, by the on-site supervisor on the spot issued by the "on-site health supervision notes", in the "Health License Application" on the signature "agree", and fill in the approval process form, the material will be transferred to the reviewer.　　Does not meet the standard, by the site supervisor issued on the spot "on-site health supervision notes", "supervision opinion", the applicant within the prescribed time for rectification (during this period the applicant shall not engage in food production and business activities, violators shall be punished for operating without a license), rectification and submission of rectification and reporting ), rectification submitted after the rectification report and acceptance of the application, the supervisor received the rectification report will be on-site audit within seven working days, the supervisor re-inspection, qualified in the "Health License Application" on the signature "agree", and fill out the approval process table, and will be handed over to the review of the materials. Still does not meet the person, based on two "on-site health supervision transcripts", "Supervision Opinion" to make the review of unqualified views, and signed "Application for Health License" "do not agree with the ". Fill out the approval process form, and application information and transfer to the reviewer.　　Time Limit: 7 working days Third, review Review Review Standards: the same audit standards Post Duties and Responsibilities: According to the validation criteria for the review of the reviewer's opinion on the validation. Agree with the review opinion, fill in the validation opinion on the approval process form and send it to the reviewer. Do not agree with the review comments, should communicate with the reviewer, exchange views, put forward the validation of the views and reasons, fill in the approval process form, returned to the acceptance of the person.　　Time Limit: 3 working days Fourth, validation Validation Standards: the same review standards Post Duties and Responsibilities: According to the validation standards of the reviewer's opinion on the validation. Agree to review the views of the approval process form, fill in the validation of the opinion, returned to the accepting officer. Do not agree with the review opinion, should be communicated with the reviewer, exchange of views, put forward the validation of the views and reasons, fill in the approval process form, back to the accepting officer.　　Time limit: 5 working days V. Issuance of work standards: 1, agreed, the production of food service license; do not agree, the production of the "decision not to permit"; 2, timely and accurate inform the applicant of the results of the work, retained for archiving the approval of paperwork materials are complete and standardized.　　Job duties and responsibilities: According to the permit decision, the permit is granted, the production, registration, issuance of "health license". Permit is not granted, the "decision not to permit" registered notify the applicant, and the relevant rights, complaint channels in writing to inform the applicant at once. Approval of the end of the work, the approval process will be formed in the paperwork for archiving.