Food safety is related to people's health and even their lives. China is taking measures to ensure food safety from all aspects. Here are the pictures and contents of the food safety handwritten newspaper I brought to you. I hope you like it. Picture of food safety handwritten newspaper Enjoy food safety handwritten newspaper Figure 1 Food safety handwritten newspaper Figure 2

Food safety handwritten newspaper Figure 3 Food safety handwritten newspaper Figure 4 Food safety handwritten newspaper Figure 5 Food safety handwritten newspaper Information 1: How to distinguish fake and inferior food

Fake and inferior food is like a rat crossing the street, and everyone shouts and beats. But it is difficult for people to recognize it when they shop everyday. The "Seven-character Law" on the Prevention of Fake and Inferior Foods guides consumers to strengthen food safety self-prevention in an easy-to-understand and easy-to-remember way, so as to make fake and inferior foods withdraw from the market due to lack of market. Guard against the "seven-character method": that is, guard against "bright, white, anti-,long, scattered, low and small".

one is to prevent "glamour". Beware of foods with excessively bright colors. For example, the strawberries currently on the market are as big, red and bright as wax fruit, the pickles are bright yellow and attractive, and the bottled bracken is bright green and does not fade. Be careful. Is there a problem in adding new pigments?

the second prevention is "white". All food is abnormal and unnatural white, and there are ten hazards of chemicals such as bleaching agent, whitening agent and flour treatment agent.

three defenses are "long". Try to eat less food with a long shelf life. Packaged cooked meat and poultry products stored at 3℃ are pasteurized, and the shelf life is usually 7-31 days.

four defenses against "reverse". It is food that prevents unnatural growth. If you eat too much, it may have an impact on your body.

five precautions against "small". Beware of the products of small workshop-style processing enterprises, which have the lowest average qualified rate of food sampling, and shocking food safety incidents often appear in these enterprises.

six precautions against "low". "Low" refers to the food whose price is obviously lower than the general price level, and most of the food with too low price is "tricky".

seven precautions against "scattering". Bulk is bulk food, and some bulk bean products, cooked food and pickles sold in markets may come from underground processing plants. Food safety handwritten newspaper information 2: common sense of food safety

How to make effective complaints when food safety incidents occur?

consumers can make effective complaints to relevant departments according to the division of functions of the following departments.

The division of labor of the main food safety supervision departments is as follows:

1 Agriculture, forestry and fishery departments are responsible for the supervision of the production links of primary agricultural products.

2 quality and technical supervision department The quality and technical supervision department is responsible for the daily supervision of the quality and hygiene of food production and processing, and should strictly implement the market access system of food quality and safety such as production license and compulsory inspection, and severely investigate and deal with the production and manufacture of unqualified food and other quality violations.

3 the industrial and commercial department is responsible for the quality supervision of food circulation, and should conscientiously do a good job in the registration of food production and operation enterprises and individual industrial and commercial households, ban unlicensed food production and operation, strengthen the supervision and inspection of food quality on the market, severely investigate and deal with unqualified food sales and other quality violations, and investigate and deal with illegal acts of food false advertising and trademark infringement.

4 the health department is responsible for the hygiene license and hygiene supervision in the consumption links such as restaurants and canteens, and the hygiene license in the food production and processing links. The main contents of the hygiene license are the hygiene conditions of the premises, hygiene protection and the evaluation and audit of the health and hygiene status of employees, and the illegal acts within the above scope should be severely investigated and punished.

5 the food and drug supervision department is responsible for the comprehensive supervision, organization and coordination of food safety, and the organization and investigation of major accidents according to law.

the above is what I arranged for you. welcome to read and collect.