◆ What are the tastes of domestic guests generally different? Generally speaking, domestic guests are sweet in the south, salty in the north, spicy in the east and sour in the west. Jiangnan people like light, sweet and salty, refreshing, pay attention to nutrition, and are willing to have high quality and small quantity; Northwest people like to eat sour, economical and varied dishes of beef and mutton. Northeasters love to eat fatty fish dishes that are fat but not greasy. Generally speaking, people eat in large quantities and are used to eating well. ◆ What are the main eating habits of Northeast people? Northeast people live on miscellaneous grains. In addition to rice, white flour, millet, corn and sorghum, they also like to eat beans, fish and shrimp, game, fat and fishy, salty and heavy oil, and they like to mix them and eat them. Sauce and sauce products, sauerkraut and pickles are important table foods in Northeast China. ◆ What are the main eating habits of Hebei people? Three meals a day, but two meals a day during the slack season. The staple food is mainly flour and miscellaneous grains, and the non-staple food is pigs, cattle, mutton, eggs, poultry, vegetables and fish. The taste is salty and the heavy oil is not much different from Beijing and Tianjin. "Miscellaneous" is a remarkable feature of Hebei's diet custom, which has a variety of eating habits. ◆ What are the main eating habits of Shanxi people? Three meals a day are basically thick for breakfast, good for lunch and thin for dinner. Pay more attention to staple food than non-staple food. The staple food is mainly noodles and millet, which is known as "eating all kinds at once". Don't count the dishes in a meal. Generally, it tastes salty and sour, and vinegar is a common seasoning for Shanxi people. ◆ What are the main characteristics of people's diet in southern Jiangsu? People in southern Jiangsu like light, sweet, salty and refreshing tastes, and generally like to eat fresh and tender food and avoid spicy things. Use less seasonings and auxiliary materials, and pay special attention to maintaining the original flavor of food and dishes, with high quality and low quantity. ◆ What are the main eating habits of Zhejiang people? The taste of Zhejiang people is smooth, tender and refreshing, waxy but not greasy, light and pure, followed by hot and sour. The staple food is mainly rice, supplemented by miscellaneous grains such as corn and sweet potato, and some areas have the habit of eating four meals a day. Eating habits have local characteristics and diversity. People in Huzhou and Jiaxing like to eat fish, shrimp and eels. Dongyang and other places like to eat nail fish; Haiyan area likes to eat "Dongpo meat"; Jinhua area likes to eat ham and wind meat; Hangzhou area likes to eat Tianmu mountain bamboo shoots and frogs; Wenzhou coastal areas have the habit of eating fresh fish. ◆ What are the main eating habits of Hunan people? Hunan people eat rice as the staple food for three meals a day, supplemented by corn and potatoes, and rarely eat pasta. People in Hunan generally like to eat spicy food and suffer hardships. Hunan people's tastes are mostly spicy, bitter, sour and salty, and Sichuan and Shandong dishes are more acceptable. ◆ What are the main eating habits of Jiangxi people? In most areas of Jiangxi, rice is the main food for three meals a day, supplemented by sweet potatoes and rice noodles. There are many ways to eat sweet potatoes, and the way to eat rice is also very particular. Pastries such as hair cakes, wick cakes and stewed beef moon cakes are Jiangxi people's favorite staple foods. Jiangxi people like to eat all kinds of aquatic products, chicken, duck, dog meat and bean products. I'm used to eating whole chicken, whole duck, whole fish and whole pig's forelegs, with rich flavor, thick sauce, fresh, salty and spicy, and prominent main ingredients. Jiangxi people love to drink tea. ◆ What are the main eating habits of Cantonese people? Rice is the staple food, and pasta is only used for seasoning. "Three meals a day, drinking tea before meals" is a major feature of Guangdong's dietary customs. I like omnivores and dare to eat almost anything. Non-staple food includes not only pork, beef, mutton, poultry and seafood, but also rats, snakes and insects. Cantonese people generally like umami, mainly sweet, followed by hot and sour, and pay attention to eating seasonal dishes. ◆ What is the staple food in the north and south of China? The staple food of China is rice in the south and pasta in the north. ◆ What are the main festivals of the Han nationality? The main festivals of the Han nationality are: Spring Festival, Lantern Festival, Tomb-Sweeping Day, Dragon Boat Festival, Mid-Autumn Festival and Double Ninth Festival. ◆ What are the main eating habits of Mongolians? Mongolians generally like to be oily and fleshy, and eat porridge with meat. Usually three meals a day, breakfast is milk tea, steamed stuffed bun and ghee, Chinese food is irregular, and dinner is mostly meat. Barbecue, roasted meat and hand-grabbed meat are all Mongolian household foods; Mongolian traditional food is divided into white food and red food. White food is the highest courtesy, and whole sheep is the best food to entertain guests. Mongolians like brick tea. Drinks include horse milk, milk and milk tea, as well as milk wine. Mongolian people in pastoral areas take beef, mutton and dairy products as the staple food, supplemented by grain; The staple food of Mongolian people in agricultural areas is generally grain, supplemented by meat. ◆ The unique customs and habits of Mongolian people have a "pleasing" feature when dining, that is, they always need a familiar waiter to serve them. I like white and hate black. ◆ What are the main eating habits of Tibetans? Tibetans don't eat animals with strange feet and five claws in their diet. The diet in Tibetan pastoral areas is mostly four meals a day, with meat as the main lunch and porridge as the main dinner. In agricultural areas, there are three meals a day during the slack season and four to five meals during the busy season. Food is the main diet, supplemented by vegetables. Ciba is a daily food for Tibetans, butter tea is an indispensable drink for Tibetans all the time, and highland barley wine is an indispensable drink for Tibetans to celebrate festivals. ◆ What are the main eating habits of Hui people? Hui people eat three meals a day. I like to eat cattle, mutton, chickens, ducks and scaly fish, and I also like vegetables, but I don't eat the meat of horses, mules, donkeys and dogs, the blood of animals, my dead livestock, livestock slaughtered by non-Muslims and canned cattle and sheep, especially pork. Hui people's diet is mainly rice and flour, supplemented by miscellaneous grains. Hui people are generally not addicted to alcohol and tobacco and like to drink tea. What are the staple foods and non-staple foods that Uighurs like and like to eat? Naan is one of the staple foods of Uighurs. Pilaf and Lamian Noodles are also Uighurs' favorite foods. They also like to eat steamed stuffed buns and corn porridge. Non-staple food includes cattle, sheep, chicken and all kinds of vegetables, but you don't eat vegetarian dishes, and you have to add meat to your cooking. ◆ What are the main eating habits of Koreans? Koreans are used to eating rice, cold noodles and rice cakes. Drink soup every meal, and the most important thing is thick white soup, which has a strong taste. Koreans like dog meat, lean meat, pickles and all kinds of seafood, but don't like mutton, fat pork and river fish. Koreans especially like to eat kimchi, and they can't live without big sauce and clear sauce every day. Koreans like to drink soju, but they don't drink tea. ◆ What are the eating habits of Japanese people? Japanese cuisine takes fish, shrimp, shellfish and other seafood as the main cooking ingredients, and there are four ways to eat them: cold, hot, raw and cooked. Japanese people pay attention to food nutrition, color and shape of dishes, and the taste is mostly salty and light with little oil, slightly sour and spicy. Japanese people like to eat fish and all kinds of seafood, lean meat, beef, chickens and ducks, eggs and all kinds of wild birds and vegetables, tofu and seaweed, but they don't eat mutton, pig offal and fat pork. Japanese people talk about tea ceremony very much. They like to drink tea before and after meals, especially green tea. . The main foods of British people are meat, eggs, pasta, milk, dairy products and margarine. The British are mainly English and French dishes, and pay attention to light taste. Dishes pay attention to quantity and quality, variety and nutrition. British people like family dining, housewives cook and seldom visit restaurants; The average family has four meals a day, and dinner is the most abundant and exquisite meal of the day. Pay attention to drinking all kinds of wine, and pay attention to the collocation of wine and corresponding food; Meat cooking pays attention to the heat, and you should drink sweet wine or coffee and black tea after meals. ◆ What are the main eating habits of the French? The French pay attention to eating and have high demands on diet. They not only require the dishes to be original, original and primary colors, but also pay attention to exquisite craftsmanship and reasonable nutrition. French people have a strong taste and don't like spicy food, but they like exotic spices such as onions, garlic, cloves and herbs. French people like to eat rabbit meat, sausages, seafood, fish, vegetables and all kinds of fruits. The French are very particular about drinks and drink aperitif before meals; Drink white wine and red wine with meals; Drink champagne after meals; Use sweet wine or brandy after meals, especially pay attention to the collocation of dishes and drinks. French people especially like to drink mineral water and regard mineral water as the water of life. ◆ What are the main eating habits of Germans? The staple foods of Germans are rye, wheat and potatoes, and bread is their favorite food. I also like cheese and sausage with lettuce salad and fruit. Germans pay attention to the benefits of eating, but they are not flashy. Breakfast is simple, and dinner is the most abundant meal in a day, mainly eating meat and usually soup. Germans like light, sweet and sour tastes, do not like greasy food, and do not like spicy food. In terms of drinks, Germans like to drink beer and wine. What are the main dietary characteristics of Americans? The staple food of Americans is meat, fish and vegetables, and the non-staple food is food; Three meals a day are more casual and less particular. Americans attach importance to nutrition, and few people eat meat; Like salty and sweet dishes, like sweets, and have a light taste; Fruit is often an indispensable ingredient in dishes, and people generally like seafood and vegetables. Americans also like Chinese food very much. Americans must drink drinks three times a day. The main meal is wine, beer or milk, and spirits are only drunk in bars. Like to eat dessert, tea or coffee after meals; Drinks like sugar and ice. ◆ What are the eating habits of Russians? Russians mainly eat baked flour products, such as beef, mutton, poultry, eggs, sardines, herring, squid, roe and other aquatic products, such as tomatoes, onions, carrots, potatoes, cucumbers and other vegetables. The Russian population has a strong taste, likes salty, sweet, sour and spicy, and is not afraid of greasy. Russian breakfast is coffee, milk, eggs and bread; Lunch is soup, main course, vegetables and bread; Dinner takes a long time, and appetizers, caviar, Chinese cabbage, soup and various desserts are essential. Russians like to drink, and drink a lot, but also like all kinds of cold drinks and snacks. Russians eat a lot and eat fast. ◆ What are the main eating habits of Canadians? Canadians eat three meals a day. Breakfast is simple. Chinese food is usually a little fast food. Dinner is more exquisite, mainly including milk, fish and chicken, with potatoes, carrots, tofu and other vegetables. The daily vegetables are mainly lettuce, green vegetables, onions, tomatoes and so on. Canadians like light taste, especially fresh and tender food, and are used to eating western food, especially tender steak with bloodshot. Canadians don't drink much, and they are used to drinking mineral water, fruit juice and other drinks during meals.

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