Pineapple ribs.
Add onion and ginger cooking wine to the pot, blanch, fry in oil until brown, stir-fry rock sugar until brown, and pour in ribs and stir well. Add ginger slices, 2 tablespoons soy sauce, vinegar and a little salt and sugar. Stew for 30 minutes, collect the juice, pour in the pineapple and stir fry. Sprinkle chopped green onion out of the pan, it tastes delicious! !
Sauce and bones
Wash the big bone stick with cold water, put it in a pot and add cooking wine. The whole fire 15 minutes without covering the pot. Remember to skim off half of the floating foam, remove it, wash it with warm water and put it in the pot. Add onion, ginger, star anise, cinnamon, fragrant leaves, crystal sugar, dried Chili, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, soy sauce and a teaspoon of salt. A can of beer with boiling water without ingredients, cover the lid and boil, then turn to medium heat for stew 1 hour.
Salted duck eggs.
Prepare duck eggs, wash them, put them in glass bottles to dry, wash and drain water, and add some white wine to the water for cleaning and disinfection. Pour the white wine on the duck eggs for later use. Boil the salt water, put the duck eggs in a glass bottle, add cold salt water and marinate for 23 days.
Roasted trotters.
Cook pig's trotters in cold water, add onion and ginger cooking wine, and boil over high fire to produce bleeding foam. Clean and put in a pot, add onion, ginger, star anise, fragrant leaves, cinnamon, dried Chili, fennel, crystal sugar, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon, and salt 1 tablespoon. Pour boiling water and stew for 90 minutes. Bake in the oven or air fryer at 180 degrees 10 minutes. Take out, sprinkle with barbecue materials and bake for 5 minutes.
Salted shrimp.
Wash the fresh shrimp, cut off the legs and tips of the shrimp, and dry the water. Cover with a layer of dry starch, put shrimp and crayfish in 80% hot oil, fry for about 4 minutes, and take out. Leave some oil in the pan, add green pepper, chopped green onion and 1 spoon bean paste and stir-fry until fragrant. Add the shrimp, climb up and stir fry, and finally sprinkle with salt and pepper to stir fry.
Chicken gizzards in soy sauce.
Wash the chicken gizzards with cold water, put onion, ginger, cooking wine and pepper into the pot for 5 minutes, and take them out. Wash it with clear water and put it into the pot. Add onion ginger, star anise, pepper leaves, cinnamon, dried pepper, crystal sugar and 1 spoon soy sauce. 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soy sauce. Add boiling water to marinate the chicken gizzards a little, bring them to a boil and simmer for 30 minutes (turn them twice in the middle).
Stewed chicken leg.
Wash the whole chicken leg, cut it a few times, add ginger and garlic slices and onion segments, three spoonfuls of soy sauce and one spoonful of soy sauce. Wash all the chicken legs, cut a few knives, add ginger and garlic slices and onion segments, and add three spoonfuls of soy sauce. Grab a spoonful of soy sauce and marinate for 30 minutes. Put the above into a rice cooker, pour the marinated soup together, and cook according to the cooking function.
Spicy duck head.
Cut the duck head bought in the pot-stewed restaurant, prepare seasoning, put more oil, remove the duck head and fry it until it is slightly burnt. Saute ginger, pepper and thousand peppers, add duck head, add 2 tablespoons soy sauce, 13 tablespoons spices and 1 tablespoon Chili noodles, and stir well.
Tea eggs.
Wash the eggs with cold water, put them in a pot and cook for about 8 minutes. Remove the cold water to cool down and break the eggshells. Preparation materials (rock sugar, black tea, fragrant leaves, star anise, pepper, cinnamon). Put the eggs in a pot and pour the dry ingredients, add 4 tablespoons of soy sauce and 3 tablespoons of soy sauce. Add water and boil eggs. Turn the heat down and cook for about 20 minutes. Turn off the fire and soak for one night.
Chicken feet in sauce.
Wash chicken feet, cut off nails, put onions, ginger and cooking wine in cold water, cook for about 5 minutes and remove. Wash it with clear water and put it directly into the pot. Add ginger, garlic, dried pepper, crystal sugar, pepper, star anise and fragrant leaves. 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soybeans, pour in boiling water slightly below chicken feet, bring to a low heat, and turn it twice in 30 minutes.