China's food safety law on food safety management is as follows:
1, the State Council to organize the development of national emergency response plans for food safety accidents;
2, the implementation of licensing system for food production and operation;
3, the establishment of a food safety risk monitoring system for food-borne diseases, food contamination and food in the Harmful factors in food;
4. The formulation of food safety standards should be aimed at safeguarding public health, and should be scientific, reasonable, safe and reliable, and so on.
Legal Objective:The People's Republic of China*** and the State Food Safety Law
Article 35
The State implements a licensing system for food production and operation. To engage in food production, food sales and catering services, a license shall be obtained in accordance with the law. However, the sale of edible agricultural products is not required to obtain a license.
The food safety supervision and management department of the local people's government at or above the county level shall, in accordance with the provisions of the "Chinese People's Republic of China **** and the State Administrative License Law", review the applicant to submit the law
"Chinese People's Republic of China **** and the State Food Safety Law"
Ordinance 33
The first paragraph of the first paragraph to the fourth paragraph of the requirements of the relevant information, when necessary, the applicant's The production and operation of the premises for on-site verification;
To meet the prescribed conditions, the license is granted;
Failure to meet the prescribed conditions, the license is not permitted and a written explanation of the reasons.