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How to fill in the catering three-in-one ledger
Contact information, inspection and other aspects of control.

1. Contact information of all raw material suppliers, three certificates and one book of all raw material suppliers, daily inventory entry and goods use records.

2. The content of the ledger is mainly to control the warehousing, storage, warehousing, inspection and other links of the main material products, so as to ensure the orderly warehousing of the goods.