On-board catering of TAPPORTUGAL (two-word code: TP) can be divided into business class and economy class:
Business class:
Breakfast: Bread, cold meat, various cheeses, fresh fruits and yogurt are provided for breakfast.
lunch/dinner/midnight snack: the chef on board uses the best poultry and fish to make the most delicious and distinctive dishes.
snacks: cold food includes all kinds of exquisite cold meat, fresh fruits and desserts.
Red wine and drinks: Portuguese red wine, tropical fruit juice, coffee and various teas are selected by a group of wine lovers and experts.
Economy class:
It is divided into hot food, cold food, light cold food (boxed sandwich light meal) and snacks (individually packaged with sweets, salty food or mini sandwiches).
drinks include red wine and so on.