Is it better to eat noodles in a white or black bowl
There is no difference. It's just a matter of choosing a different color based on personal aesthetics. Most noodle restaurants now use diamine noodle bowls. Diamine loss rate is low. The price is slightly lower. But it will release toxic substances when exposed to high temperatures. Porcelain is beautiful, generous, but high attrition, high price. This is the difference in material.