1
. Multi-platform advertising: cooperate with takeaway platforms and buy advertising space to expand exposure, attract regular consumers, and drive store word of mouth.
2
. Research on the types of dishes and set up package types: optimize the menu so that the dishes are categorized clearly, highlight the characteristics, and are easy to understand, and set up package types to attract consumers.
3
. Improve the speed and efficiency of takeaway order taking: Introduce a takeaway order taking system, dock with multiple mainstream takeaway platforms, realize omni-channel management, and improve the efficiency of the back kitchen in terms of meal delivery and distribution.
4.
Optimizing store style charts: designing good store style charts to provide good visual effects and increase store transactions.
5.
Develop marketing strategy: such as the first day of the first day of the target unit volume of one-tenth, to ensure that the positive feedback rate, followed by a gradual increase in the volume of the unit, to maintain the positive feedback rate, and stress test and undertake to prepare.
6
. Pay attention to takeaway packaging: choose high-quality environmentally friendly lunchboxes, test the sealing degree to ensure that the food will not spill in the delivery process, leaving a good impression on customers.