How to make mutton offal soup at home

Mutton offal soup is made by mixing sheep's head, hoof, blood, liver, heart, intestine and belly, so it is also called "mutton offal".

making method

step 1: turn the fat sausage inside out with chopsticks, so as to clean the intestines.

Step 2: Wash the stolen goods in your stomach with cold water first, then scald your stomach with boiling water, peel off the residue with a knife while it is hot and throw it away. Then take a big basin, wash the water belly, then wash the flower belly, and finally wash the thin belly.

step 3: clamp the sheep's head, slowly put it into the stove and burn it with torch hair. Clamp the four sheep's hoofs and put them into the stove slowly to scorch the hair. Scrape the burnt hair off with a knife.

step 4: pry off the shell of the sheep's hoof with a knife.

Step 5: Put the sheep's head and hoof into the stove and burn them again, and then blanch them with boiling water. Then brush the residual hair and black coke shell with a wire ball to expose the hairless sheep head and hoof.

Step 6: Cut the goat's chin in half with an axe and cut off the burnt meat with a knife.

Step 7: Cut the sheep's ear in half, and cut the root of the sheep's ear in half with a knife.

step 8: soak the sheep's viscera, sheep's head and sheep's limbs and hooves in cold water once, and then boil them in boiling water for two hours.

Step 9: Cut the sheep's viscera, sheep's head, sheep's hoof, potatoes, onions and ginger into small pieces and boil them in a boiling water pot, then add some salt.

Step 11: Put the cooked mutton chop soup into a bowl, and add the chopped coriander to make the mutton chop.

negative effects

most of the offal of sheep is sheep's viscera, and animal viscera contains high cholesterol, which is harmful to the body. In addition, sheep liver, as an organ for detoxification, may contain certain heavy metal ions, which will also be harmful to the health if eaten for a long time.