Tun auspicious wontons have a wide variety of fillings, there are more than 70 kinds of wontons with three fresh fillings, cilantro meat, carrots and lamb, leeks and meat, the whole family, pork and scallions, chicken fillings with shrimp wontons, shrimp wontons, shrimp wontons with egg yolks and so on, the consumer has a large choice of space to accommodate more consumers.

Jixiang Wontons focuses on product development, dissemination and promotion. The company has established the business development pattern of "small store, big chain", and continuously through product innovation, terminal innovation, management innovation and other development modes, forming the development strategy gradient of "based on Shanghai, starting from the whole country", realizing the "production and distribution center and management center". The management mechanism of "production and distribution center and management center" is linked with each other.

"Lucky Wonton" has extended its market to more than 40 cities all over the country, and has been welcomed and loved by local consumers wherever it goes. This national catering brand will continue to innovate and develop with the operation of the information system and the embodiment of terminal vividness, both in terms of the number of stores and the scale of the enterprise.

Expanded Information

Product Culture of Lucky Wonton:

The history of Chinese people consuming wontons is at least 1,500 years old, and it is rumored that the inventor of wontons is the beauty Xishi of Wu-Yue and the people of the south of the Yangtze River consume wontons to commemorate the beauty Xishi.

Chinese people eat traditional food has a lot of pray for luck and longevity of the auspicious meaning, from the small taste of food habits are more likely to accompany consumers throughout their lives. As a traditional snack, wontons have become a part of people's lives through thousands of years of custom.

For Shanghainese, eating wontons is an unforgettable memory of the old days:

The Chai Meridian wontons that roamed the streets of old Shanghai are childhood memories for everyone;

This simple but fully functional snack stretcher is called Chai Meridian;

Shanghai alley stocking wontons are also written into a number of works of literature along with the romantic love story.

Eating a bowl of hot wontons is the most intimate way of life for Shanghai people.

Brand Story: Ten Years of Journey Into People's Lives

Ten years ago, three young partners with a master's degree background started their business journey with the ideal of promoting traditional Chinese food.

In 1999, Lucky Wonton opened its first branch on Renmin Road in Shanghai. The three entrepreneurial partners couldn't even return home in order to make the most delicious wontons, and were committed to providing consumers with healthy, delicious, convenient and fast Chinese food.

In May 1999, when Shanghai Shihao Catering Management Co., Ltd. was established, its Chinese fast-food chain brand, Jixiang Wontons, had already become popular among Shanghai citizens.

Ten years later, the eight stores in Shanghai have grown to more than a thousand nationwide. With its large size, thick soup and fresh filling, Ji Xiang Wontons has won the hearts of consumers in more than 40 cities across China. The image of Jixiang's stores has also become more fashionable and distinctive under the creation of famous designers. The smiling eyes of the lucky baby convey the deliciousness and happiness.

With a history of ten years, Jixiang Wontons carries many honors such as Famous Chinese Snacks, Famous Shanghai Dishes, and the Gold Medal of the 2008 Beijing Olympic Recommended Recipes and Dishes Exhibition. With a wide range of varieties and fillings, customers with a variety of taste preferences can find their favorites here.

Handmade? Smooth skin and full of stuffing? Freshly delivered on the same day. Refuses to be frozen

To ensure that each of our stores can offer the same fresh and delicious quality wontons, we use a fixed-order production method for all of our wontons. Fresh ingredients are selected in the wee hours of the morning, processed and wrapped on the same day, centralized production is carried out in the central kitchen of Ji Xiang, and delivered to each store before opening through the cold chain distribution system with constant temperature and refrigeration.

After the customer orders, the wontons are cooked at a constant temperature in Ji Xiang's special cooking utensils, ensuring that each wonton is completely filled and tender with a standardized process. We always keep in mind that providing safe, healthy and nutritious products is the greatest care for our customers

Baidu Encyclopedia-Jixiang Chaos