Boiling method is the first choice for disinfection of household tableware, which is simple, convenient, economical and reliable. Soak the washed bowls, chopsticks, plates and spoons in water, then cover them and count from boiling. Usually 15 minutes can kill most bacterial spores. You can also steam with water, that is, boil the tableware on the steamer in the pot, steam with water for 10 minutes, and steam for sterilization.

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Precautions:

Families who have bought disinfection cabinets or dishwashers can also use them more, so that these machines can play their due role. In addition, hollow chopsticks boxes should be used and cleaned regularly, so that chopsticks can be naturally air-dried and will not be contaminated by bacteria growing on the chopsticks boxes.

There is no strict time standard for the validity of chopsticks, but according to the frequency of use in each family, it is best to replace chopsticks when they have burrs, cracks or paint drops. Because in this case, chopsticks are not easy to clean and bacteria are easy to breed, which poses a certain threat to health.

People's network-tableware is cooked/kloc-disinfected after 0/5 minutes.