Cooked food belongs to meat and can be kept in the refrigerator for up to four days. Because the refrigerator stores food for a long time and is not cleaned often, it will breed a lot of bacteria. Although the food in the refrigerator looks fresh, it has actually gone bad.

The common cold storage temperature of food in the refrigerator is 4℃ to 8℃. In this environment, the growth rate of most bacteria will slow down. But some bacteria are psychrophilic, such as Yersinia, Listeria, etc., which can grow and reproduce rapidly at this temperature. If you eat food infected with this kind of bacteria, it will cause intestinal diseases.

The specific time when food is kept in the refrigerator.

In terms of storage, fruits and vegetables are suitable for storage in an environment with 90% humidity, and the storage period can be extended by 7 days. Dry goods are suitable for storage in an environment with humidity of 45%, which can be extended to 5 months at the longest.

Specifically, apples can be refrigerated for 7 to 12 days, carrots for 7 to 14 days, milk for 5 to 6 days, yogurt for 7 to 10 days, raw eggs for 30 to 60 days, and canned peanut butter for about 90 days. Sausages are refrigerated for 9 days and 60 days, fish 1-2 days, beef 1-2 days and 90 days, and chicken for 2-3 days and 360 days.

Refer to the above? People's Network-How long can the food in the refrigerator be kept? Cooked meat should not be stored for more than 4 days.

Refer to the above? People's Network-How long can food be kept in the refrigerator?