1, optimize the supply chain: the integration of feed to farming to catering can optimize the entire supply chain, reduce intermediate links and improve efficiency. From the farm directly to the farm products to the catering business, can reduce logistics time and loss, to ensure the freshness and quality of the product.

2. Controlling product quality: Through integrated management, the selection of feed, monitoring of the breeding process, and handling of food and beverage can be better coordinated, which is conducive to controlling product quality. Farms and catering companies can work closely together to ****similarly develop product standards and quality requirements to ensure that consumers have access to healthy and safe food.

3. Improve efficiency: The integrated model reduces the cost of intermediate links, and enables farms and restaurants to better utilize resources to improve productivity and economic efficiency. Waste from farming can be used as organic fertilizer for catering enterprises, reducing environmental pollution and waste of resources.

4. Promoting sustainable development: Through an integrated approach, sustainable development of agriculture and catering can be realized. The choice of feed and the management of the farming process can pay more attention to environmental protection and animal welfare, and promote the development of green farming mode. At the same time, the cooperation between farms and catering companies can also promote the development of the local rural economy and increase employment opportunities.