Basic questions of catering interview:

1. What are the duties of a waiter in a restaurant?

2. Do you think it is important to smile kindly when you serve guests? Why?

3. How do you ensure that your guests have a happy meal in the restaurant?

4. What should you do if the customer is angry?

5. Why did you apply for the position of waiter? What is a restaurant waiter?

6. What is quality service? What is team spirit?

7. how to provide unique service?

8. What are your shortcomings in your work?

9. What should you do if you make mistakes in your work? Give an example?

11. What are the polite expressions of restaurant waiters?

11. What are the basic qualities of restaurant waiters?

12. How to deal with the relationship between superiors and subordinates in the work of restaurant waiters?