Nowadays, code ordering is becoming more and more common, whether it is a big store or a small store, passing by the time you will find that the door of the front desk has long become a setup, long-term no one sitting there, only a computer and some dishes of the sign price hanging on it.

Everyone who enters the store to eat, have long been accustomed to their own to go in and casually find a table to sit down, and then take out the cell phone to scan the QR code on the desktop, want to eat which on the order, after the payment, a little bit of a few minutes to sit down, there will be someone from the kitchen out of the meal sent to your table.

This process, the boss and the guests do not have any communication between the dishes are which guests ordered, the boss does not need to ask, just according to the order corresponding to the table number to send over can be.

After the guests finished eating, they also left quietly, and there was no one at the front desk anymore, no one to collect money from you, and no one to say to you go slowly, next time you come and so on, everything is just so silent.

Benefits of code ordering for "restaurants"

Saving labor costs. Now the guests into the store generally have a sense of code ordering, do not need to be guided by others, at least two waiters can be saved out of the labor cost, if a waiter's salary is 3,000 yuan, two waiter's salary down to at least 60,000 yuan a year can be saved.

Improve service efficiency and save time. After the customer orders, the back kitchen can receive the order directly, and can prepare the meal according to the time sequence of the order, so as to avoid the guests waiting too long, improve the turnover rate, and greatly improve the efficiency of the restaurant's dining and operational efficiency.

Understanding guest preferences. Sweeping code ordering, a month down can be very intuitive to see the store, which a dish is more popular with the guests, guests generally accept what the price of the dish. The follow-up can be targeted to prepare more raw materials for some of the customer's favorite dishes, to avoid too much waste.

Preventing people from skipping meals. Sweeping code ordering is to take the form of first pay after eating, so it is difficult to exist in the phenomenon of the guests do not pay after eating, and at the same time, because it is in the cell phone direct payment. It also reduces the phenomenon that some guests ask the boss to erase the change and reduce the cost of the meal after eating.

Advertising subsidies for merchants. Sweeping code payment, usually a small program or public number to place an order, and these small programs in the customer ordering and payment is completed at the same time, there will be some small ads pushed to the customer, the merchant will be based on the amount of ads displayed to give the network company a certain amount of subsidies.

There are a lot of small program is not the owner of the restaurant to spend money to find someone to do, but the network company took the initiative to come to the owner of the installation of free, and promised to give the owner of the restaurant every month will give a certain advertising share. If the hotel has a large flow of people, this is also a considerable profit.

The benefits of code ordering for "guests"

Convenient ordering and payment, saving time in line. Many restaurants to dining peak, just standing in front of the number of queuing food queue let many people deterred, but after the popularity of code ordering, customers are directly into the first sit down, and then take out the phone. What do you need to eat, directly on the top of the choice on the line.

Bringing convenience to friends who don't like to socialize. In life, there are many people who are afraid to socialize with others, and even simply ordering from a waiter can be uncomfortable. At the same time, many urban workers, after a busy day, also exist in the state of just wanting to be quiet, do not want to talk too much.

For this situation, the advantages of code ordering are reflected, guests quietly sit down and code order. First of all, it can dissolve the embarrassment of many people standing at the front desk do not know what dishes to choose, and secondly, the guests themselves want to which portion, what flavor can also be free to choose.

Summary

Of course there are drawbacks to code ordering, such as not being very friendly to the elderly, lack of interaction between the guest and the restaurant, and privacy leakage. But it is undeniable that code ordering is indeed a great progress of the times, which is also a trend that is more suitable for the current mode of continuous operation of many small restaurants, chain restaurants.

But code-sweeping ordering is sometimes a double-edged sword, we enjoy the convenience at the same time, businesses should respect the privacy of guests, guests should also pay attention to protect their personal information.