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Does Zhumadian need a food license to sell prepackaged foods?

The answer is yes

According to the relevant regulations: to apply for a food business license, one should first obtain legal subject qualifications such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant. For the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.

an application for a food business license shall be made according to the business form of the main body of food business and the classification of business items.

the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods that are hot, cold, raw, solid, liquid and so on and are difficult to be clearly classified can be classified according to the situation with high food safety risk level.