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Brief introduction of marinade

Pickling or salting is a kind of food cooking and preservation method that has been quite common since ancient China. It refers to the use of sugar, salt, vinegar or other seasonings to preserve foods such as meat or vegetables to extend their shelf life. These foods will have a different flavor from the original food after soaking for a period of time. The short-term "pickling" is called "pickled taste". Generally, seasoning is added before cooking, and then it is cooked for a period of time, so that the flavor of seasoning can penetrate into the food better, which has the function of improving the taste of food. In East Asia, vinegar is also used to pickle food, such as kimchi in Korea. In the west, there are also applications.

The birth of marinade will change our eating habits. You only need to choose your favorite flavor marinade, then marinate the meat and vegetables you want to cook, and then cook them by roasting, frying, frying and stewing until they are cooked. The marinated products are suitable for frying, grilling, skewering, frying, stewing and other processing methods.

With the rise of foreign fast food, the roast chicken material in Orleans is popular in China, also known as the New Orleans roast chicken wing marinade, which has been widely used in roast chicken shops. Roast chicken marinade, roast chicken neck marinade, fried chicken marinade, fried chicken marinade, roast lamb leg marinade, kebab marinade, roast lamb chop marinade, roast duck marinade, grilled fish marinade and so on have been born in the market to adapt to the development of various barbecues in the market.

the emergence of marinade has gradually spread from catering to families, creating more entertainment for family cuisine, leading the fashion of delicious DIY, and completely subverting complicated cooking. marinade maximizes the function of seasoning and completely simplifies the cooking process, even if you don't know the oil, salt, sauce and vinegar, it will not affect the preparation of top-level gourmet dishes, so that every family can complete top-level delicacies in the simplest way in the future. With people's simple and quick demand, it will become an important part of family diet in the future.