1. written application report: the applicant submits a written application to the health administrative department or agency (health supervision office) that accepts the health administrative license. Explain the name, address and surrounding environment of the project, legal person and unit for which the hygiene license is applied. And bear legal responsibility for the authenticity and accuracy of the application materials provided, and actively perform relevant legal responsibilities after obtaining the health permit; 2. Health permit application form;

3. Notice of pre-approval of enterprise or individual name;

4, the legal representative or person in charge of the identity certificate;

5. List of employees and health certificates;

6. Proof of legal use of the business premises;

7. Hygienic Examination and Approval of Construction Project Design and Hygienic Acceptance of Construction Project Completion;

8. Other materials required by health laws and regulations;

9. The applicant shall issue a written guarantee to the administrative department of health, stating the projects it manages, and guarantee that the process layout will not be changed, and the licensed projects will not be changed or exceeded in the future business process. If there is any new construction, expansion or reconstruction, it must be reported to the administrative department of health.

The following materials shall be provided for handling the catering service license:

1. Application report (including basic information of the unit, such as investment amount, business area, number of personnel, nature of the enterprise, description of surrounding environment, specific matters for applying for food production and business license, etc.), letter of guarantee and power of attorney with true and effective information;

2. A copy of the qualification certificate and ID card of the legal representative/responsible person;

3. Application Form for Hygiene License and Application Form for Basic Information of Catering Service Enterprises;

4. Copy of business license or notice of pre-approval of enterprise name;

5, business premises (including warehouse) property rights or lease contract;

6. List of catering service management institutions;

7. Various health management systems (catering service health management system, post health responsibility system, catering service inspection and assessment system, warehouse management system, purchasing and claiming system, tableware, containers, equipment, tableware cleaning and disinfection system, employees' health examination and health knowledge training system, food additive use management system, rough machining management system, cooking and processing management system, pasta and cold dishes production management system, catering management system, flower decoration and barbecue production management system, etc.). )

8. Location map and plan of the project (layout of sanitary facilities and plan of each functional area). The plan requires the provision of blueprints or computer printouts, indicating the area size, area and area name;

9, the configuration of health facilities (quantity, configuration location map), or disinfection equipment list;

10. Health certificate and health knowledge training certificate of employees (roster of employees, including serial number, name, gender, age, type of work, health certificate number and date of issuance).

1 1, pest control plan or contract in catering service places;

12, qualified tableware inspection report;

13, environmental health assessment report;

14. Other information deemed necessary by the health administrative department.

To sum up, it is not necessary to provide a health monitoring report for handling public health permits and catering service permits.