2. Don't choose stir-frying, frying, over-oiling and over-burning. The oil temperature required by various cooking methods is different. Cooking requires a temperature of nearly 300 degrees, which will inevitably make the oil in the pot smoke a lot. The operation of those pots with fire will make the oil temperature exceed 300 degrees, which has reached the temperature of producing a large number of benzopyrene carcinogens. In addition, frying and over-oiling will inevitably lead to the repeated use of oil, thus increasing the generation of lampblack.
3. When cooking, when the oil smoke has not been obviously produced, putting the dishes in will make the cooking oil cool quickly and avoid overheating. You can put the chopped onion into the pot and see that the onion is bubbling around but the color remains the same, indicating that the oil temperature is suitable for cooking.
The kitchen is a place that every family must and often use, but the oil smoke produced by the kitchen makes the originally clean space stained with a layer of greasy, neither clean nor delicious. Especially in the bedroom with open kitchen design, because there is no partition, some lampblack will enter the living room, making the whole bedroom smell of lampblack. There are a few tips to get rid of the smell of oil smoke in the kitchen. First, maintaining a good ventilation environment will reduce the deposition of soot, so we must do a good job in ventilation of the kitchen. If possible, let the kitchen window open, increase air circulation and maintain natural ventilation. In the installation of the range hood, it is still necessary to choose a range hood with high cost performance and good smoke exhaust effect. At the same time, when cooking, you must turn on the range hood. Don't turn it off soon after cooking. You should keep the range hood on, let the residual oil fume in the air be absorbed, and then turn it off after about ten minutes. Second, the mixture of boiling water detergent and vinegar skillfully removes the wall fume. If the kitchen is used for a long time, it will cause sticky stains on the wall of the kitchen wall tiles. Even if the decontamination detergent is used, it is difficult to completely remove it. So is there no better way? No, there is a way to easily remove the oil fume from the wall. Prepare detergent, vinegar and boiling water, mix and stir well. Take a clean rag and soak it in the mixed solvent, then take it out and twist it until it is half dry. Cover the oil stains on the wall tiles with the mixed solvent on the rag and let it stand for a while, then you can clean the kitchen tiles. Cleaning the wall in this way is easy to remove oil stains. It is worth reminding that boiling water must be used. Third, skillfully use vinegar to remove grease. If the kitchen fume cannot be dispersed for a long time, it will be deposited on the ground, causing a sticky stain on the ground, which makes it uncomfortable to walk on the ground. And we usually use vinegar, but it is easy to remove this layer of oil. When cleaning the kitchen floor, we can sprinkle some vinegar on the mop and then scrub the floor, which is better. Because of the problem of oil smoke, at the same time, we use more tiles than solid wood floors in the kitchen floor decoration design. Fourth, clean up the kitchen fumes at any time. The most common and commonly used treatment method is to clean it at any time. Treat the oil fume immediately after it is produced. Just use a clean rag with strong water absorption to wipe the newly formed oil fume on walls and electrical appliances. Once carbon is deposited, it needs to be treated in other ways. 5. Boiling lemon slices or Xiaoyi Wen can not only remove oil stains, but also reduce oil fume. When cooking, the smell can sometimes choke people and has a strong smell of oil smoke. If you want to reduce the smell of cooking oil smoke, you can cook lemon slices or a bowl of vinegar. The acidic substances produced by these things can absorb the oil fume in the air, thus reducing the smell of oil fume in the kitchen. Sixth, stir-fry green tea The green tea we often drink can not only be used as tea, but also have the effect of removing oil fumes. Of course, the premise is a little processing. Green tea itself has a faint fragrance. Stir-fry the green tea in the pot, so that the fragrance in the green tea can be released into the air, and the smell brought by the oil fume can be suppressed with tea fragrance. But it should be noted that green tea should not be scalded, otherwise it will be counterproductive.