Zhejiang Province in October 2112 self-study exam technical supervision laws and regulations.

The following is an article entitled "Zhejiang Province Self-taught Examination Technical Supervision Laws and Regulations in October 2112" for your reference!

Zhejiang higher education self-study exam on technical supervision laws and regulations in October, 2112

Course code: 12641

This test paper is divided into volumes A and B. Candidates who use the 2118 version of the textbook should do volume A and black out the "A" on the answer sheet. Candidates who use the 2111 edition of the textbook should do volume B and black out the "B" on the answer sheet. If you don't apply it or apply it completely, you will score with B volume. Candidates are required to paint and write the answers to all the questions on the answer sheet with a pen as required.

Volume A

Multiple-choice questions

Note:

1. Before answering the questions, candidates must fill in their examination course name, name and admission ticket number in the position specified in the answer sheet with a black pen or pen.

2. After choosing the answer for each question, use 2B pencil to black the answer label of the corresponding question on the answer sheet. If you need to change, clean it with an eraser, and then choose to paint other answer labels. Can't answer on the test paper.

1. Multiple-choice questions (this big question is ***15 small questions, with 2 points for each small question and 31 points for * * *)

Only one of the four alternatives listed in each small question meets the requirements of the topic. There is no score for wrong selection, multiple selection or no selection.

in 1.1862, _ _ _ _ _ was first established in Britain, and technical supervision was created from then on.

a. steam engine supervision bureau B. boiler supervision bureau

C. steam boiler supervision bureau D. steam train supervision bureau

2. the _ _ _ _ _ _ of technical supervision is to supervise and monitor the quality of products, processes and systems provided by various social organizations (legal persons) or individuals.

A. Subject B. Purpose

C. Basis D. Means

3. The Committee on Technical Barriers to Trade should hold at least _ _ _ _ meetings every year.

A.1 B.2

C.3 D.4

4. In the independent legislative form of the EU, _ _ _ _ _ has legal effect.

a. EU regulations B. EU directives

C. EU agreements D. EU decisions

5. The following statements about verification procedures are correct:

A. Verification procedures are only scientific, not legal

B. Verification procedures are only legal, not scientific

C. Verification procedures are not legal. Nor is it scientific.

D. Verification regulations are both legal and scientific.

6. The management responsibilities of the measurement management system do not include

A. Focusing on customers. B. Quality objectives

C. Management review D. Marketing management

7. After the aircraft subject to entry quarantine arrives at the airport, _ _ _ _ _ _ first board the plane.

A. Staff of quarantine organs B. Quarantine doctors

C. Airport staff D. Airport health personnel

8. The following options do not belong to the sampling supervision mode in China:

A. National sampling supervision and inspection B. Industrial sampling supervision and inspection

C. Enterprise sampling supervision and inspection D. Local sampling supervision and inspection

9. What belongs to the standardization principle is C. Combination D. Simplification

11. Technical supervision administrative law enforcement personnel shall have _ _ _ _ above law enforcement personnel to participate in the on-site punishment.

A.1 B.2

C.3 D.4

11. The following is about "People's Republic of China * * *" What is incorrect is that

A stipulates that standardization should be incorporated into national economic and social development plans at all levels

B. It stipulates that the state must adopt international standards

C. It stipulates that the state encourages foreign advanced standards

D. It stipulates that the state encourages active participation in the formulation of international standards

12. The following leading technologies belonging to the third industrial revolution are

. B. Electric power and heavy engineering technology

C. Information and communication technology D. Textile machinery technology

13. The abbreviation of quality management system standard in telecom industry is

A.TL 9111b.QS 9111

C.AS 9111d.FS 9111

14. The abbreviation of International Personnel Certification Association is

14.

A. Quality assurance B. Quality improvement

C. Quality control D. Quality planning

Second, multiple-choice questions (this big question ***5 small questions, 2 points for each small question, ***11 points)

At least two of the five alternatives listed in each small question meet the requirements of the topic. Wrong selection, multiple selection, less selection or no selection are not scored.

16. In the field of technical supervision, what belongs to the field of conformity assessment is

A. Product certification B. Supervision and inspection of the implementation of standards

C. Laboratory accreditation D. Quality management system certification

E. Inspection organization accreditation

17. Classification by precision grade, Reference materials can be divided into

A. First-class reference materials B. Second-class reference materials

C. Third-class reference materials D. Fourth-class reference materials

E. Fifth-class reference materials

18. Technical methods of quality management in non-mathematical statistics include

A. Brainstorming B. Orthogonal test

C. Quality function development D. Section includes

A. Harbor quarantine B. Aviation quarantine

C. Transit quarantine D. Means of transport quarantine

E. Carrying, Mail quarantine

21. The forms of supervision and inspection of technical supervision administrative license are

a. Supervision and inspection by superior technical supervision administrative organs to subordinate technical supervision departments

b. Supervision and inspection by subordinate technical supervision administrative organs to superior technical supervision departments

c. Supervision and inspection by technical supervision administrative organs to technical supervision departments at the same level

d. Supervision and inspection by licensees

e. Supervision and inspection of

Non-multiple-choice questions

Note:

Write the answers on the answer sheet with a black pen or pen, not on the test paper.

III. Explanation of nouns (this big question is ***5 small questions, with 2 points for each small question and ***11 points)

21. Quality level

22. Simplification

23. Work measuring instruments

24. Academic papers

25. Animal products

27. In order to compile a standard, besides observing the relevant regulations, what basic requirements must be met in combination with the specific conditions of the standard and the customer's use requirements?

28. What are the names of the seven basic units?

29. What are the functions of certification and accreditation?

V. Essay (11 points for this big question)

31. Try to describe the principle of measurement management.

VI. Case analysis questions (this topic is ***2 small questions, with 11 points for each small question and 21 points for * *)

31. Background information: ISO, the international organization for standardization, has formulated the Food (Packaging) Safety Management System-Requirements for any organization in the food chain on the basis of HACCP safety management system standards (ISO22111). This standard can provide guidance for global enterprises to establish an effective food safety management system, and urge global enterprises to implement HACCP in a simpler and more consistent way.

It is reported that ISO22111 is a voluntary international standard and a new standard of food safety management system, which clarifies the requirements of food safety management, not specific requirements for any organization in the food chain, and aims to ensure that there are no weak links in the food supply chain. It covers the whole process of food chain, that is, planting, breeding, primary processing, manufacturing and distribution, until consumers use it, including catering.

The new standard quoted five initial steps and seven principles put forward by Codex Alimentarius Commission. The five initial steps include: establishing HACCP team, product description, expected use, drawing flow chart overprint, and confirming flow chart on site; The seven principles include: hazard analysis, determination of critical control points, establishment of critical limits, establishment of critical control points, establishment of corrective measures when monitoring system shows that a control point is out of control, establishment of verification procedures to confirm the effectiveness of HACCP system operation, and establishment of a documented system.

the new standard can be adopted alone or in combination with other management system standards such as iso 9111: 2111. Some experts pointed out that the standard puts forward a unified standard for the global food safety management system. Chinese food and food packaging manufacturers should plan ahead, get familiar with and master the standard as soon as possible, and establish and improve the food safety management system according to the standard. Relevant departments should also put forward corresponding requirements for imported food production enterprises according to this standard.

please talk about the strategic objectives of the international organization for standardization in combination with what you have learned in the textbook.

32. In June, 2118, law enforcement officers from the Bureau of Quality and Technical Supervision of a county conducted a law enforcement inspection on a beverage processing factory in the county, and found that the drinks produced by the factory were unqualified in technical indicators such as food additives and Escherichia coli, and were comprehensively judged as unqualified products. After investigation, the beverage processing factory has sold 8611 bottles of this batch of beverages, and the illegal income of * * * is 13231 yuan.

Excuse me:

(1) According to which law should this case be handled?

(2) which obligation did the beverage processing factory violate?

(3) What kinds of administrative penalties can the county bureau of quality and technical supervision impose on the beverage processing factory?

Volume B

Multiple-choice questions

Note:

1. Before answering questions, candidates must fill in the name of their examination course, name and admission ticket number in the position specified in the answer sheet with a black pen or pen.

1. Multiple-choice questions (this big question is ***15 small questions, with 2 points for each small question and 31 points for * * *)

Only one of the four alternatives listed in each small question meets the requirements of the topic. There is no score for wrong selection, multiple selection or no selection.

1. The following statement about the connotation of technical supervision is correct:

A. The main body of technical supervision is technical supervision administrators

B. The purpose of technical supervision is to promote the sound and rapid development of technology

C. The means of technical supervision is technical supervision laws, regulations and standards

D. Technical supervision is essentially an activity process of conformity assessment

2. The Hague Convention refers to Convention

B. Agreement on Pre-shipment Inspection

C. International Management Rules for Safe Operation of Ships and Pollution Prevention

D. International Health Regulations

3. According to the Agreement on Technical Barriers to Trade, the number of meetings of the Committee on Technical Barriers to Trade is at least

A.1 B.2

c. Agricultural food B. Agricultural primary products and deep-processed products

C. Animal and plant agricultural products D. Agricultural primary products

5. The storage period of food import and sales records by food importers shall not be less than

A.1 years B.2 years

C.3 years D.4 years

6. Hygienic requirements for drinking water quality include

a. Do not contain radioactive substances D. Do not carry out disinfection treatment

7. The following materials belong to the process:

A. Transportation B. Dictionary

C. Parts D. Lubricating oil

8. The general quality purpose and direction of the organization officially released by the management of the organization refers to

A. Quality objectives B. Quality planning

C. Quality policy D. The activities carried out for suitability, adequacy and effectiveness refer to

A. Confirmation B. Review

C. Evaluation D. Review

11. According to the inspection purpose, The inspection in the product performance inspection method is divided into

A. Incoming inspection, process inspection and final inspection

B. Fixed inspection, itinerant inspection, dispatched inspection and on-site inspection

C. Production inspection, acceptance inspection, review inspection and arbitration inspection

D. Self-inspection and mutual inspection, Full-time inspection

11. The maturity level of optimized software products is

A. Level 1 B. Level 2

C. Level 4 D. Level 5

12. According to the purpose of standardization, evaluate and solve the solution of standard purpose. This refers to standardized

A. unified B. coordinated

C. simplified D. optimized

13. The following non-SI units selected by the state in China's legal units of measurement are

A. Kilogram B. Moore

C. Haili D. Candeira

14. The most basic one in system certification is

. D. energy management system certification

15. The way for the administrative reconsideration organ to serve the administrative reconsideration decision should generally be

A. Direct delivery B. Retention delivery

C. Mail delivery D. Announcement delivery

II. Multiple choice questions (this topic is ***5 small questions, 2 points for each small question, and * * 11 points for each small question) < Wrong selection, multiple selection, less selection or no selection are not scored.

16. Technical supervision ensures

A. Variety diversification B. Price stability

C. Quality standardization D. Serialization of varieties and specifications

E. Generalization of parts

17. Products that should be marked with warning signs or warning instructions in Chinese include

A. Fragile, explosive, Flammable articles B. Toxic articles

C. Radioactive articles D. Corrosive articles

E. Products that cannot be inverted during storage and transportation

18. Audit types include

A. First-party audit B. Second-party audit

C. Third-party audit D. Fourth-party audit

E. Fifth-party audit