Generally, how much is used mainly depends on how many people eat in your family O(∩_∩)O~
General 1-2 people use 1.5 liters, and 2-4 people use 3/4 liters. And so on.
Question 2: Which brand of casserole is good, and how to choose a casserole? 1. Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity. 2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation. 3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it. 4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality. How to maintain the casserole casserole casserole is a ceramic product made of raw materials such as seasonable, feldspar and clay. After high temperature firing, the pot body forms a glass body. This kind of glass body has poor adaptability to temperature difference. Sudden heating and cooling of casserole will cause rapid expansion or contraction, which will cause rupture. In view of this characteristic of casserole, we must pay attention to the following aspects when using it: 1. Heat it gradually, don't burn it suddenly on the fire, so as not to burst. 2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer. The newly bought casserole often leaks water because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or porridge. Don't brush the pan first after eating, put it on the fire, let the batter in the pan dry, plug the tiny sand holes on the wall of the pan, and then wash it. So that the casserole won't leak. The surface is smooth because the casserole surface has glaze. So the quality of surface glaze is very important.
Question 3: The brand of soup pot is good. In fact, the cheapest casserole will do. Those good and expensive ones are useless at all, and the taste will not be better than ordinary casserole. It's best to buy agricultural vehicles, and only buy round ones that look stupid and ugly. If you go to the supermarket, 20 or 30 yuan will be fine. Don't buy too bright colors. Buy one with a smooth surface. Where can you put it? The casserole is not good, but it is more important to raise the pot. Cook rice in a casserole regularly. When not in use, wrap the newspaper and put carbon in it. Don't get wet. This casserole is durable, does not like cracking, and has no odor. The boiled soup will taste better.
Question 4: What brand of casserole do you recommend Supor? Supor is more reliable and has a good reputation in cooking utensils.
How much you usually use depends mainly on how many people are at home when you eat.
Question 5: Which brand of purple casserole is good? Now some brands of teapot have been put on the shelves again, and they have passed the inspection of the national authority. Finally, they can drink soup cooked in a teapot, which is really different from soup cooked in a rice cooker or pressure cooker. I bought a JYZS-M20 1 teapot in Jiuyang, which was bought in JD.COM. The activity is less than 100, which is very cost-effective.
Question 6: Which brand of casserole is good? What brand have you bought? My home belongs to Dr. Tao, and it feels good. You can also buy this new generation of Dr. Tao casserole to cook at 600℃ and put it in water at 20℃, which is particularly resistant to high temperature, safe and inexpensive. You can visit them in official website.
Question 7: Which brand of casserole is used to make soup? A good casserole is a ceramic product made of raw materials that are difficult to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.
Due to the problems of manufacturing technology and raw materials, the traditional casserole is not resistant to the change of temperature difference, easy to burst and cannot be dry-burned. Aiming at this problem of traditional casserole, in recent ten years, after research and improvement, spodumene was added into raw materials to make a high-temperature resistant casserole, which can withstand hundreds of degrees of high temperature without cracking while maintaining its original advantages, greatly improving the practicality of casserole.
Matters needing attention
1. Heat it gradually, and don't burn it suddenly on the fire to avoid bursting.
2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.
3. Don't cook in a casserole. Usually use casserole to cook soup and vegetables, because the oil temperature of cooking is very high. After the oil in the pot is heated, it is suddenly put into cold dishes, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.
4. When putting the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.
5. Don't cook sticky food in casserole.
6. Don't dry burn it, and don't wash it with water when it is still very hot, which is easy to crack.
7. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
8. Casseroles handed down from Chinese medicine should not be used for stews and soups. Similarly, casseroles used for stewing and stewing food should not be used for frying traditional Chinese medicine.
Question 8: Ladies and gentlemen, what brands of casserole do you have? Dr. Tao's new casserole automatically adjusts the temperature and pressure according to personal preference, and quickly cooks just the right dishes. In terms of development and food content provision, it covers many partners such as catering industry, food APP, media, scientific research institutes, etc., and brings together top culinary masters, cutting-edge scientific research forces and food experts with great network popularity. In terms of intelligence, you can remotely control your mobile phone anytime and anywhere, whether you are on your way to work or shopping, using a new generation of intelligent casserole, which brings you a different sense of fashion and convenience. very good
Question 9: Which casserole did you buy is better? The core raw material of Dr. Tao's products is spodumene.
Compared with the traditional casserole, it has the characteristics of stable heat resistance and not easy to dry and crack. This kind of casserole is called a new generation of ceramic casserole, and it will not crack when it is burned to 600℃ and put into water at 20℃. You can check it
Question 10: Which brand of casserole should I choose? The ancestral production of Xingye casserole can be traced back to the Song Dynasty, and now it is almost lost. It's really ugly but durable.